S.Y. Kitchen

Local little gems, polenta croutons, parmigiano

Hearty vegetable soup with parmigiano crisp

Warm octopus salad, taggiasca olives, potatoes, cherry tomatoes, haricot verts

Heirloom tomatoes, cucumber, toasted bread croutons, parmigiano

Burrata di bufala, salsa verde, hazelnuts

Spinach, carrots, avocado, radishes, cucumber, cherry tomatoes, almonds, goat cheese, lemon dressing

Shaved beetroot, hazelnuts, goat cheese, pickled plum spice, fresh lemon, thyme

Parmigiano, butter, Moroccan aioli

24 month prosciutto di Parma “Ruliano” gold label, burrata di bufala, confit cherry tomato, balsamic onions, pane carasau

Italian extra virgin olive oil, sea salt, calabrian chili, butter

American Wagyu beef, fresh tomato, peas, ricotta salata

Citrus, thyme

Madre Espadin, jalapeno, cilantro, pineapple, lime, chipotle salt

Buerre de baratte, fresh pepper, pecorino, parmigiano

Oven roasted tomato sauce, wild shrimp, basil pesto, burrata di bufala

House made sausage, pancetta, tomato, roasted peppers, mascarpone, basil, pecorino

Slow cooked beef ossobuco ragu, ricotta salata

Fresh wild mushrooms, thyme, parmigiano

Fior di latte, house made sausage, ‘nduja, burrata di bufala, potatoes

Spicy salame, tomato, fior di latte, red onion, black olives, parmigiano

Tomato, fior di latte, wild mushrooms

Tomato, fior di latte, basil, olive oil

Fior di latte, mascarpone, caramelized onions, fresh rosemary, parmigiano, pecorino

Bell peppers, onion, taggiasca olives capers, salsa verde

Grilled New York steak “tagliata”

Roasted potatoes, spigarello, chimichurri, calabrian chili

Truffle cheese, caramelized shallots, parmigiano crisp, potatoes

House amaro & espresso over vanilla gelato

Homemade gelato, caramelized bananas

100% Sicilian pistachio, caramelized sugar

Caramel, berries, ladies' kisses cookie crumble

Our take on the classic

Broker's Gin, basil, jalepeno, cucumber, lime

Pueblo Viejo Tequila, blood orange, pineapple foam

Broker’s Gin, St. Germain, cucumber, lime

Rittenhouse Rye, Carpano, Amaro Ciociaro, a&o bitters, on the rocks or up

St. george spiced pear, lillet blanc, rosemary, lemon, Prosecco