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House amaro & espresso over vanilla gelato
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Broker's Gin, basil, jalepeno, cucumber, lime
Pueblo Viejo Tequila, blood orange, pineapple foam
Bell peppers, onion, taggiasca olives capers, salsa verde
Fior di latte, house made sausage, ‘nduja, burrata di bufala, potatoes
Buerre de baratte, fresh pepper, pecorino, parmigiano
Local little gems, polenta croutons, parmigiano
Spicy salame, tomato, fior di latte, red onion, black olives, parmigiano
Oven roasted tomato sauce, wild shrimp, basil pesto, burrata di bufala
Homemade gelato, caramelized bananas
Broker’s Gin, St. Germain, cucumber, lime
Madre Espadin, jalapeno, cilantro, pineapple, lime, chipotle salt
House made sausage, pancetta, tomato, roasted peppers, mascarpone, basil, pecorino
Parmigiano, butter, Moroccan aioli
Tomato, fior di latte, wild mushrooms
Tomato, fior di latte, basil, olive oil
Rittenhouse Rye, Carpano, Amaro Ciociaro, a&o bitters, on the rocks or up
Hearty vegetable soup with parmigiano crisp
St. george spiced pear, lillet blanc, rosemary, lemon, Prosecco
Grilled New York steak “tagliata”
Warm octopus salad, taggiasca olives, potatoes, cherry tomatoes, haricot verts
Fior di latte, mascarpone, caramelized onions, fresh rosemary, parmigiano, pecorino
Heirloom tomatoes, cucumber, toasted bread croutons, parmigiano
Pueblo Viejo tequila, basil, pineapple, lime
100% Sicilian pistachio, caramelized sugar
Plantation 3 year Rum, Pistachio syrup, lime, Goslings Black Seal Rum
Mezcal or Vodka, coffee liqueur pistachio cream, cardamom & vanilla bitters
Roasted potatoes, spigarello, chimichurri, calabrian chili
24 month prosciutto di Parma “Ruliano” gold label, burrata di bufala, confit cherry tomato, balsamic onions, pane carasau
Slow cooked beef ossobuco ragu, ricotta salata
Burrata di bufala, salsa verde, hazelnuts
Spinach, carrots, avocado, radishes, cucumber, cherry tomatoes, almonds, goat cheese, lemon dressing
Madre Espadin Mezcal, Green Chartreuse, pineapple, lime, coconut purée
Rod & Hammer’s Bourbon, Fernet Branca, honey, homemade bitters, applewood smoke
Truffle cheese, caramelized shallots, parmigiano crisp, potatoes
Caramel, berries, ladies' kisses cookie crumble
Our take on the classic
Italian extra virgin olive oil, sea salt, calabrian chili, butter
Hendry’s Vodka, St. Germain, strawberries, mint, lime
American Wagyu beef, fresh tomato, peas, ricotta salata
Fresh wild mushrooms, thyme, parmigiano
Citrus, thyme
Shaved beetroot, hazelnuts, goat cheese, pickled plum spice, fresh lemon, thyme
