Salt & Pearl

Classic: Poached with compound butter New Orleans: Garlic & Parmesan Crispy Bacon Parm: House-cured bacon, Cajun butter, panko, Parmesan

Sesame-encrusted bluefin, yuzu avocado mousse, spicy soy mustard

Mae ploy, wasabi slaw

Thyme, pistachio, preserved lemon crème fraîche, medjool date

• Gluten Free
• Vegetarian

Parmesan frico, black garlic dressing, anchovy

Clams, mussels, house-cured & smoked bacon, mirepoix

Soups & Salads

Rogue River blue cheese, bacon, pickled onion, heirloom cherry tomatoes

Herb-roasted center-cut cauliflower, Calabrian chili puree, chimichurri, blistered tomatoes, pickled red onions

Macadamia nut encrusted, honey lemon butter sauce, garlic Parmesan spinach

Icelandic cod, fries, tartar sauce

Twice-dipped breast, coleslaw, pickles, aioli Choose Nashville or Classic

Pickled fennel, celery and shallot, espelette, herb mayo, brioche bun — served cold w/choice of Maine lobster or king crab

Hot butter, chives, brioche bun w/choice of Maine lobster or king crab

Double patty, American cheese, pickles, 1000 island, grilled onions

Wasabi Slaw — 5 Oyster Shooter — 10 Smoked Prime Rib Slider (One Each) — 6

Sandwiches & More Crudo & Raw Bar s&p Fried Rice — 24 Short Rib Hash — 26 Baked French Toast — 18 Wagyu Filet Mignon Benedict — 42 King Crab Benedict — 40 Breakfast Smash Burger — 20

Sautéed Spinach (gf) — 8 French Fries — 8 Garlic Parmesan Fries — 12 Scalloped Potatoes (gf) — 14 Mushrooms (v) — 14 Portabello Fries — 13 Sides to Share Smash Burger — 19 Fish & Chips — 22

S&p Breakfast Combo — 14 Chia Pudding (gf, vg) — 12 Breakfast Sandwich — 16 Brunch Dishes Brunch 4 oysters, 2 clams, 4 shrimp, 2 scallops, 2 snow crab claws, 4 hamachi sashimi Seafood Platters 8 oysters, 4 clams, 8 shrimp, 4 scallops, 4 snow crab claws, 6 hamachi sashimi 12 oysters, 6 clams, 12 shrimp, 6 scallops, 6 snow crab claws, 8 hamachi sashimi

Gochujang, house-cured & smoked bacon, pickled ginger

Lobster cream sauce, smoked cheddar blend, garlic panko

Crispy garlic panko mushrooms, soy ginger dipping sauce

Shallot garlic, Parmesan

Creamy au gratin potatoes, white cheddar, jalapeños, leeks, garlic

Shiro dashi vinaigrette, daikon, carrot, cabbage, toasted macadamia, edamame, fresh herbs

A cookie base topped with ricotta and mascarpone cream, dollops of caramel, topped with caramelized sugar

Graham cracker crust, creamy key lime custard, dollop of chantilly cream, mango coulis

Gooey German Chocolate, walnuts, salted caramel, chocolate shavings, dollop of Chantilly cream

Cocktails Wine Gochujang, house cured & smoked bacon, pickled ginger Shiro dashi vinaigrette, daikon, carrot, cabbage, toasted macadamia, fresh herbs Honjozo sake, yuzu tobiko, lemon, green onion, ginger Horseradish cream, pickles, caramelized onions American Wagyu blend, American cheese, grilled onions, garlic aioli Garlic Parmesan Fries

Crimini, maitake, beech mushrooms, sage, crispy garlic, Pedro Jimenez sherry vinegar