The Bull Pen

Twin filets, seasoned generously in a spicy Cajun butter sauce

The most tender cut of beef, lean, soft buttery texture, mild in flavor

filet mignon tips and mushrooms, sauteed in white wine, garlic butter au jus

Slightly marbled, firm texture, full bodied and rich

Pan-seared to perfection, coated with a honey citrus compound butter

Slight marbling throughout, moderate fat, creating a buttery, savory steak

Twin filets, over toasted sourdough, topped with béarnaise sauce

Includes French Fries and choice of Homemade Cup of Soup or Dinner Salad

Lightly floured and seared golden, white wine, lemon butter sauce, capers

Charbroiled, and finished in garlic lemon butter sauce, with tartar sauce on the side

Butterflied prawns, sautéed with white wine, garlic butter and lemon juice

New York Steak with choice of Shrimp Scampi or Deep-Fried Shrimp -Substitute for Rib Eye Steak $ or Filet Mignon $ or Coulotte $