Salt & Straw

Was this review helpful?

Human-grade deliciousness made specially for your favorite four-legged

Ice cream illuminates this incredible Oregon olive oil's velvety textu

Hunks of birthday cake flecked with rainbow sprinkles folded into salt

For anyone who eats warm brownies right out of the pan. We fold fudgy

We fold our house-baked chewy snickerdoodle cookies into ice cream tha

Coffee ice cream studded with glazed, chocolate-coated pecans Contain

It’s called “double fold” for a reason: Our friends at Singing Dog use

Coconut and pure Oregon mint oil coalesce into a delicate, floral ice

• Vegetarian

A sweet and spicy combo of tangy goat cheese with a fruity, fiery mari

Our Oregon take on a national favorite. We spike coconut cream with bo

• Vegetarian

Bliss for lavender lovers. We steep pounds of lavender petals in local

We candy Oregon bartletts to bring out their flavor, then fold in cave

Made with the same bold malt you’d use to brew amber ale, our cookie d

Our reimagination of the classic. We spike our cream with just enough

Coconut water and a little sugar are the only things we need to let th

• Vegetarian

A strawberry triple threat. We steal a trick from the Italians, using

An iconic Midwestern “salad” turned scoop—cream cheese ice cream swirl

This is the cake we all fell for as kids. By hand, we build layers of

Guaranteed crowd pleasers. Our Classics Pack includes 5 delicious pints of the best ice cream ever made

• Marked dairy free · also lists dairy

Porcini and maple ice cream with rich umami depth and a hint of port wine, swirled with bright huckleberry jam and crunchy rosemary oatmeal lace cookies

• Dairy Free

Creamy pistachio-cashew frozen dessert streaked with seedless raspberry jam and swirled with cubes of chewy raspberry marzipan and vanilla bean cake

• Vegetarian

Gluten-free chocolate cake layered with vegan coconut cream frozen yogurt, tart cherry jam, and topped with cacao nib crumble

• Vegetarian

The Salty Donut Guava and Cheese Cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel. Full-bodied espresso ice cream mixed with coconut-infused añejo rum tres leches cake