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Fresh tuna gently seared served with chipotle mayo, sliced avocado, tomato, spring mix, onion and pickled jalapenos on a brioche bun
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Nonfat yogurt, oatmeal, chia seeds, almonds, sliced apples, cinnamon, almond milk and topped with blueberries and strawberries served with a cinnamon stick
Mozzarella & Feta cheeses, tender chicken, BBQ sauce, pickled onions and micro cilantro
Eggs, chorizo, fries, bell peppers, onion, cilantro and avocado served with house potatoes
Certified Angus beef, Swiss cheese, Applewood bacon, red leaf lettuce, tomato, caramelized onions, whole grain aioli and an egg
Chicken, eggs, avocado, bacon, tomato, blue cheese crumbles on top of chopped Romaine lettuce (choice of dressing)
Crisp Romaine tossed in our Caesar dressing topped with pickled onions, fried capers, croutons and Parmesan cheese
Quinoa, cucumbers, tomatoes, toasted sliced almonds, kalamata olives, arugula, and topped with feta cheese tossed in champagne vinaigrette dressing
Mozzarella cheese, fresh tomato, basil, garlic and balsamic glaze
Crispy and lightly fried in Japanese bread crumbs topped with queso fresco and served with lemon, spicy aioli and Cole claw
Bacon, sausage and cheddar cheese serve with house potatoes
Citrus Juices, serranos, cilantro, avocado, tomato, red bell peppers, shrimp and fresh fish (white fish - Swai) with wonton chips
Rich, smooth and creamy New York cheesecake with fresh strawberries, caramel and strawberry sauces and whipped cream
Fresh lemon pepper grilled chicken breast served with broccolini on a bed of linguine pasta tossed with lemon butter sauce and capers topped with Parmesan cheese
Grilled chicken breast, with Swiss cheese, honey mustard, Romaine lettuce, tomato and onion on a brioche bun
Grilled chicken, flour tortillas, cabbage, pico de gallo, acapulco crema, and queso fresco with habanero salsa and kale bean salad
Crispy and tender chicken strips served with French fries
Thick and creamy with diced potatoes, clams, fresh Serrano and smoked Apple-wood bacon
Poached eggs, Crab cakes, English muffin, tomato, shaved black forest ham and hollandaise sauce served with house potatoes and fresh fruit
2 Crab cakes with chipotle aioli and served with kale bean slaw
Cheddar cheese, bell peppers, scallions and black forest ham
Poached eggs, English muffin, tomato, shaved black forest ham and hollandaise sauce served with house potatoes and fresh fruit
Bell peppers, corn, onions, poached eggs, chorizo, skillet potatoes, siracha sauce and hollandaise
Ale and malt vinegar battered fresh 10oz. Alaskan cod served with house tartar sauce, lemon wedge, French fries and cole slaw
Toasted bread filled with melted cheddar cheese served with French fries
2 Eggs with Applewood bacon served with toast and house potatoes
2 Eggs served with 2 sausage links, toast and house potatoes
Fresh deep Alaskan cod served with French fries, tartar sauce and a lemon wedge
3 slices of French toast (Texas toast), fresh strawberries, kiwi, blueberries and bananas topped with powdered sugar and served with maple syrup
Fresh oven cooked Pizza with pepperoni, Marinara sauce and melted mozzarella cheese
Fresh oven cooked Pizza with Marinara sauce and melted mozzarella cheese
Certified Angus beef, cheddar cheese, red leaf lettuce, onion, tomato and 1000 island dressing on a brioche bun
Certified Angus beef, Swiss cheese, red leaf lettuce, pineapple, caramelized onions, teriyaki sauce and tomato
Fresh grilled Mahi Mahi filet, flour tortillas, cabbage, pico de gallo, alcapulco crema and queso fresco with habanero salsa and kale bean salad
**Winner for best dessert in huntington beach 2026** Mocha ice cream with almonds and a cookie crust topped with whipped cream, caramel and chocolate syrups
Long linguine noodles covered in a light almond pesto sauce with basil and Parmesan cheese
Crushed wonton chips topped with sesame seeds, fresh guacamole and diced Ahi tuna in a sesame sambal dressing
Savory filet perfectly grilled or blackened. Choice of 2 sides mixed green salad, kale bean slaw or couscous
Fresh grilled and lightly blackened Salmon, flour tortillas, cabbage, acapulco crema, pineapple pico, queso fresco with habanero salsa and kale bean salad
Calamari, Baja fish, coconut shrimp, ceviche, shrimp cocktail, salmon dip, and ahi Poke served with mini tostadas, cocktail and tartar sauces, and chipotle aioli with lemon wedges
Shrimp served with lemon wedge and house made cocktail sauce
2 jumbo shrimp kabobs blackened or Hawaiian style (with teriyaki sauce0 Choice of 2 sides mixed green salad, kale bean slaw or couscous
Mozzarella cheese, topped with blackened shrimp, homemade pesto sauce, pickled onions, basil and Parmesan cheese
Warm, creamy spinachartichoke dip blended with tender artichoke hearts, spinach, roasted garlic, cream cheese, and mozzarella cheese. Topped with Parmesan and red pepper flakes for a subtle kick., served in a toasted sourdough bread bowl with crispy mini tostada chips
Tender pieces of grilled filet with cabbage, caramelized onions and mushrooms topped with horseradish acapulco crema, bleu cheese crumbles and pico de gallo in flour tortillas. Served with habanero salsa and kale bean salad
Chicken breast topped with Caesar-tossed romaine, Swiss cheese and tomato on grilled sourdough
Hand filleted perfectly grilled or blackened style. Choice of two side mixed green salad, kale bean slaw or couscous
Fresh swordfish filet perfectly blackened in flour tortillas, cabbage, pineapple pico, acapulco crema, and queso fresco with habanero salsa and kale bean salad
Braised and crisped in our Buffalo blue sauce (Frank's red hot and Blue Cheese dressing) then topped with blue cheese crumbles served with Kale Bean slaw
Tomatoes, cheddar cheese, mushrooms and spinach served with house potatoes
