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Panko crusted sliced Calamari steaks
Grilled, salsa macha, and garbanzo puffs
Fresh citrus marinated fish, avocado crema, leche de Tigre, served with house-made tortilla chips
fries & drinks included for all*
Heirloom tomatoes, burrata, house balsamic, and fresh basil
Fish, clams, shrimp, mussels, and scallops in tomato fish broth
House made, whole baby clams
Lightly crusted crab cake, aioli, herb salad, and corn relish
Tempura fried wild Mahi (2pcs or 3pcs), served with fries and house tartar sauce
Queso, romesco, and arugula
White bean succotash, Spanish chorizo, and fresh greens
6-7oz portion of fresh, wild caught fish, with choice of two sides and a sauce
Yellowtail collar, lightly fried with Nashville seasoning, pickled onion, and Yuzu ponzu
1.5Lb, drawn butter
House made, brioche croutons, and herb oil
Lobster stock, pancetta, egg, and spaghetti
Lobster infused aioli, lobster oil, fried capers
Creamy spiral lobster mac with panko crust
4-6 oz Fresh Maine Lobster meat stuffed in a toasted brioche bun
6Oz lobster tail with 6oz filet. Choice of two sides. Call it a day!
Lobster, crab, grilled shrimp, tomato cucumber, and avocado. Choice of dressing
6 served with bechamel, spinach, and topped with toasted panko
5-7 varieties served with all your favorite sides
Fish of the day, mussels, clams, scallops, and shrimp
U15 shrimp, cream reduction, aged parm, and fettuccine
Buttermilk brined, with slaw, pickles, and chef's sauce
Seasoned and stacked with avocado, cucumber, and served with wonton chips
