Savoie Italian Eatery

Braised octopus, morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce, carrot, celery, dill crème fraiche

Parmesan, bacon, balsamic reduction

Gf Available | Artisan cheese selection, fresh seasonal fruit and herb garlic flat bread | Add charcuterie 6.50

Calamari strips and shrimp lightly breaded and tossed with roasted garlic, basil butter, paprika and fresh Parmesan servedwith Marinara sauce

Hamachi tuna sashimi, avocado, masago caviar, serrano peppers, ponzu sauce

Romaine hearts, Parmesan croutons, and shaved Parmesan

Sinaloa style menudo with beef tripe, beef feet, and hominy. Additional beef

Romaine lettuce, shaved parmesan, creamy Caesar dressing

Mixed greens, Barolo poached pear, hearts of palm, blue cheese crumble, candied pecans, strawberry vinaigrette

Creamy house-made beet hummus with tahini, garlic, and fresh lemon, served alongside warm grilled pita

Breaded chicken breast, mozzarella cheese and Marinara sauce over spaghetti served with seasonal vegetables

Tender filet mignon, lightly breaded and pan-seared until golden, finished with arugula, shaved Parmesan, and lemon accompanied by mashed potatoes

New Zealand lamb chops sautéed in extra virgin olive oil. Served with creamy potatoes, seasonal vegetables and chile agrodulce sauce

Herb garlic butter, creamy potatoes and seasonal vegetables

Sliced chicken, roasted garlic, Parmesan and béchamel sauce over fettuccine pasta

Our homemade Marinara sauce served over linguine pasta

Ravioli stuffed with Maine lobster topped with a creamy Marinara sauce

Rigatoni with slow-simmered tomato sauce, tender roasted eggplant, fresh basil, and topped with shaved Ricotta Salata, inspired by the classic Sicilian favorite

Chicken breast, lemon and white wine sauce, seasonal vegetables tossed with spaghetti pasta

Spanish chorizo, pepperoni, Italian sausage, mushrooms, onion, bell pepper, olives

Sautéed mushrooms and onions, mozzarella cheese, extra virgin olive oil

A crisp, oven-baked crust topped with melted mozzarella and tender shrimp sautéed in butter, garlic and white wine

Arugula, sliced pear, roasted macadamia nuts, creamy gorgonzola and drizzled with honey

Mozzarella cheese, tomato, basil and red sauce drizzled with truffle oil

Pepperoni, mozzarella cheese, red sauce

Creamy risotto with wild mushrooms and Gorgonzola cheese

Chicken breast, lemon, capers, and white wine sauce served with seasonal vegetables tossed with spaghetti pasta

Fresh salmon filet seared and topped with a limoncello beurre blanc. Served with seasonal vegetables and creamy potatoes

Banana liquor, cinnamon whiskey, espresso, half and half

Spinach flour tortilla, potato, eggs, Canadian bacon, cheddar cheese, and avocado. Served with potatoes

Flaky croissant, cheddar cheese, bacon, and egg any style. Served with your fresh fruit and Breakfast potatoes

Shredded beef sautéed with onion, cilantro and green bell peppers served with 2 eggs any style, black beans and Breakfast potatoes

All wines listed from dry to sweet and lightest to fullest bodied

2 pieces of whole wheat avocado toast with lemony arugula salad, sun-dried tomatoes and egg any style. Served with fresh fruit

Fried corn tortillas simmered in a red ancho chile salsa garnished with queso fresco, red onions, scallions and sour cream. Add chicken cachaca or soy chorizo $6

English muffin, poached eggs, and Canadian bacon covered with a velvety hollandaise sauce. Served with fresh fruit and Breakfast potatoes

Cinnamon French toast served with syrup, butter and fresh berries

3 styles of French Toast – Bananas Foster, Cinnamon Apple, and Strawberries & Cream

Vanilla bean gelato, espresso. Add Amaretto, Kahlua or Bailey’s Irish Cream +5

Seasonal flavors

Traditional, made with fresh vanilla bean

Traditional style crepe filled with your choice of Nutella & Strawberries or Mascarpone & Caramel | Available Friday & Saturday Only

Two scoops of gelato, hot fudge, chopped peanuts and whipped cream with a cherry on top

Fresh strawberries, mascarpone, whipped cream

Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with Italian cocoa

Hendricks Gin, lemon juice, simple syrup, crème de mure

Blue Chair Bay Coconut Rum, mint, fresh squeezed lime

Tito’s Handmade Vodka, cucumber, simple syrup, lemon juice, mint

Herradura Silver, Giffard Pineapple, sliced serrano peppers & juice, lime juice, pineapple juice

Herradura Silver, amaretto, triple sec, sweet & sour

Vodka, lime juice, ginger beer, prosecco, fresh lime

Banana liquor, hazelnut liquor, espresso, half and half

Xicaru Mezcal, Aperol, lemon juice, orange juice, simple syrup

Sugar and salt rim, Squirt, lime juice, tequila, prosecco

Chambord, peanut butter whiskey, half and half, espresso