Seabutter

tuna sashimi, sauteed mushroom, truffle soy sauce, crispy onion

yellowtail sashimi, cilantro, jalapeno, yuzu kosho, ponzu sauce

shrimp tempura, cucumber topped with spicy tuna, eel sauce and spicy mayo

14 pieces of the chef’s top sashimi selection

yellowtail & jalapeno tempura topped with tuna sashimi & yuzu sauce

Blue crab & avocado topped with seared scallop, masago, Kewpie mayo, sesame seeds

crab mix, shrimp tempura & baked freshwater lobster in soy paper topped with eel sauce

spicy yellowtail & jalapeno topped with yellowtail, mushrooms & truffle soy

salmon sashimi, cilantro, jalapeno, yuzu kosho, and ponzu sauce

salmon tempura and spicy tuna with seared salmon and lemon slice on top

tuna, yellowtail, salmon, gobo, avocado, cucumber, shiso, wasabi sauce

spicy tuna, asparagus, & avocado topped with yellowtail sashimi, cilantro & sweet yuzu sauce

spicy albacore with cucumber topped with albacore sashimi, crispy onion, and garlic ponzu

salmon tempura, spicy tuna, with avocado & eel on top, eel sauce

minced toro, scallion, nikiri sauce, sesame oil

California Roll & avocado topped with salmon, yellowtail, tuna and albacore

grilled chicken in our homemade teriyaki sauce, served with broccoli & white rice

seabream sashimi, yuzu sauce, yuzu kosho, lime zest, sweet yuzu, lava salt

served on a bed of shishito peppers & shimeiji mushrooms

avocado, cucumber, gobo, asparagus, topped with salmon, yuzu sauce, lava salt

7 pieces of the chef’s top nigiri selection

salmon inside seared, salmon on top, topped with artichoke truffle, sweet yuzu & lava salt