The Landing Grill & Sushi Bar

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In: Spicy tuna cut roll. Out: Avocado and house made 911 sauce

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In: Spicy tuna, shrimp tempura. Out: Albacore, pickled onions, wrapped in soy paper, topped with a shisho ponzu vinaigrette

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Topped with sweet crispy onion, jalapeños, and truffle ponzu sauce

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In: Crab and shrimp tempura. Out: Rainbow topped with eel sauce and tempura flakes

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Diced tomatoes, garlic and basil in a light Marinara sauce

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Candied pecans, Asian pears, and goat cheese with banyuls shallot vinaigrette

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Iceberg lettuce, red cabbage, shredded chicken, Mandarin oranges, crispy rice noodles, sesame seeds and green onions with sesame vinaigrette

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Served with a Side of Fruit and a choice of Toast

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*Our signature Dessert* Almond cookie crust with chocolate, vanilla, strawberry & pistachio ice cream topped with flaming meringue

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With Italian sausage, mushrooms, bell peppers, onions, mozzarella cheese, & Marinara sauce

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Hand roll with baked snow crab wrapped in soy paper

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Romaine lettuce, diced tomatoes, fried tortilla strips, corn and black beans with ranch dressing

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Thinly sliced Big Eye Tuna topped with avocado garlic chips, tempura fried jalapeño and a ponzu vinaigrette

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Iceberg lettuce, tomato, bacon, and blue cheese crumbles, with blue cheese dressing

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With fresh basil, spinach, & Marinara sauce

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Scrambled Eggs, Bacon, Cheddar Cheese, Avocado & Side of Salsa

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Mushrooms, Avocado, Tomatoes, Bacon, Ham, & Mozzarella Cheese

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With broccoli, red onions, & cashews in a garlic cream sauce

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Hoagie Roll with Marinara sauce, mozzarella cheese, & sliced tomato

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Breaded chicken breast with fresh mozzarella, served with linguini Marinara

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Penne pasta, mushrooms, red bell peppers, and asparagus in a pesto cream sauce

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Topped with artichokes and a white wine lemon caper sauce, served with mashed potatoes and our vegetable du jour

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Served in a sweet Buffalo sauce, with ranch & celery sticks

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With sliced strawberry and chocolate drizzle

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A slice of warm, freshly baked chocolate chip cookie pie topped with vanilla ice cream, whipped cream, sliced strawberry and chocolate drizzle

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Served with chocolate and strawberry drizzle, whipped cream, vanilla ice cream, and a sliced strawberry

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Grilled squash, zucchini, carrots, asparagus, red onion, corn, and tomato over mixed greens with balsamic vinaigrette. +6 Grilled Chicken +10 Grilled Salmon +11 Grilled Shrimp **prepared fresh in-house daily; no modifications, please**

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Chicken, bacon, lettuce, tomato, avocado, mozzarella cheese, sweet mustard aioli on toasted wheat bread

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In: Snow crab, yellowtail gobo,sprouts,avocado,and green onions. Out: Wrapped in soy paper and topped with a shishi ponzu vinaigrette

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fried rice cakes topped with avocado, eel sauce and 911 sauce. (choice of spicy tuna, spicy albacore, spicy salmon or spicy yellowtail)

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In: Shrimp tempura and crab. Out: Topped with tempura flakes and eel sauce

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2 order of spicy tuna rice cakes, 2 specialty rolls (excluding Fancy Roll), 6 pieces Omakase Chef's Choice nigiri. Serves 2-3 people

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(Gf upon request) In: Spicy yellowtail and cucumber. Out: Yellowtail, jalapeño, cilantro, Sriracha and mustard sauce in soy paper

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One baked snow crab hand roll, one shrimp tempura hand roll, & one spicy tuna hand roll

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(V) with tomatoes, a side of gluten free penne pasta tossed in garlic and olive oil

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Toasted English Muffin, Sliced Canadian Bacon & Poached Eggs with Traditional Hollandaise Sauce

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In: Crab and cucumber. Out: Tuna, avocado, cilantro, wrapped in soy paper and topped with chili oil and endless summer sauce

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In: Snow crab, tuna, yellowtail, salmon, gobo, sprouts, avocado. Out: Cucumber wrapped and topped with a mustard sauce *no rice*

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With blue cheese compound butter, demi-glace, mashed potatoes, asparagus, & baby carrots

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Battered sole lightly fried, served with French fries and tartar sauce

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Two Tacos with battered sole served with red and green shredded cabbage, pico de Gallo, & chipotle aioli

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With sliced strawberry, whipped cream, chocolate drizzle

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Four Slices of French Toast served with Eggs, Bacon Strips & Sausage Links

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With Marinara sauce

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Tempura fried spicy tuna between two Oba leaves. Topped with green onion, spicy mayo and spicy ponzu

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Romaine lettuce, iceberg lettuce, mixed greens, chicken, feta cheese, tomatoes, cucumbers, green bell peppers, olives, and onions with a lemon parsley vinaigrette

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5 mussels baked in a garlic aioli, topped with eel sauce

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5 mussels baked in a garlic aioli, topped with eel sauce

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Baby mixed greens, eggs, diced tomatoes, bacon, avocado and blue cheese crumbles with balsamic vinaigrette

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Served with a lemon beurre blanc sauce, served with mashed potatoes and our vegetable du jour

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Shiitake mushrooms, diced tomatoes, and basil in a sun-dried tomato cream sauce

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Baby mix greens, tomatoes, cucumbers, with oil-free dressing

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(Gf) Thinly sliced halibut with pink peppercorn and a lemon citrus sauce

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One baked snow crab hand roll, one shrimp tempura hand roll, & one spicy tuna hand roll

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Vanilla ice cream, caramel drizzle, whipped cream, and a sliced strawberry

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Bacardi Rum, Mint, Lime, and Soda Water (Classic, Lychee, Pineapple, Raspberry)

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Button mushrooms, shiitake mushrooms, parsley, red onions with fettuccine and a creamy coconut sauce

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with French fries

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Corazon Silver Tequila, Kiwi, Lime, Midori, and Agave

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Served with white or brown rice and stir fry vegetables

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Grilled onion, lettuce, tomato, bacon, avocado, and cheddar cheese on a brioche bun

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Don Julio 70 Tequila, Grand Marnier, Tangerine, Lime, and Agave (+ Don Julio 1942 or Clase Azul Reposado)

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( gf upon request ) In: Spicy Tuna, sweet crispy onions. Out: Yellowtail, wrapped in soy paper, topped with ponzu sauce and fresh cilantro

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Spinach, Bell Peppers, Onions, Mushrooms, Tomatoes & Swiss Cheese

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2 handrolls (choice of scallop,shrimp tempura, or spicy tuna) 1 specialty roll (except fancy roll), 6 pieces of sashimi, 6 pieces of Omakase Chef's Choice nigiri, and 1 order of spicy tuna rice cakes. Serves 2-3 people

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Grey Goose Vodka, Pineapple, Lime, Lychee Purée

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(Gf) Mixed Greens, cucumbers, tomatoes, with balsamic vinaigrette

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Mixed greens, cucumber, shredded carrots, and tomatoes, with a balsamic vinaigrette

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Chocolate brownie, Haagen-Dazs vanilla ice cream,caramelized banana and whipped cream drizzled with assorted sauces

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In: Crab,spicy tuna,yellowtail and salmon. Out: Avocado wrapped,topped with green onion,chili oil,eel sauce,sesame goma,and Sriracha *no rice*

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Carrots, broccoli, bell pepper, bean sprouts, roasted peanuts and a choice of white or brown rice

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flat rice noodles stir-fried with chicken and shrimp, eggs, and bean sprouts in a tamarind sauce with roasted peanuts, cilantro and lime **Shellfish and peanuts in the sauce**

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Caramel sauce, Haagen-Dazs vanilla ice cream and whipped cream

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Salmon, yellowtail, and tuna tossed w/red cabbage, cucumber, daikon, carrots, avocado, and sweet cripsy onions in a Hawaiian aioli over a bed of rice

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Must-Try Dishes: Our menu is a testament to the art of Sushi making, with each dish crafted to please the palate and the eyes. The Yellowtail Jalapeño Sashimi and Spicy Tuna on Crispy Rice are among our guests’ favorites

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In: Crab meat and cucumber out: Assorted fish and avocado

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In: Crab meat and cucumber Out: Assorted fish and avocado

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In: Crab and green bean tempura. Out: Spicy Tuna

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Mixed greens, carrots, black beans, cucumbers, cashews, and cherry tomatoes with a lemon parsley vinaigrette

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With chimichurri, mashed potatoes, asparagus, & baby carrots

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Tomato, arugula, and tartar sauce on a brioche bun

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In: Crab and shrimp tempura. Out: Salmon,avocado,and tobiko in soy paper topped with a ponzu vinaigrette

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5 pieces of yellowtail, salmon, albacore, tuna & 4 pieces of specialty whitefish

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Shrimp, scallops, clams, fresh fish of the day, vegetables and cream in a red tomato base

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With a soy lemon sauce

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Sliced tuna, peppered, seared and topped with a garlic vinaigrette

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Topped with a soy lemon sauce and served with white or brown rice and stir fry vegetables

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In: Crab and shrimp tempura. Out: Eel and avocado, topped with eel sauce

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In: Snow Crab, shrimp tempura and avocado. Out: Salmon wrapped and topped with chili oil,ponzu sauce, and red onions

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sauteed with a spicy ponzu sauce

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