Serea Coastal Cuisine

Heirloom cherry tomatoes, harissa crunch, arugula, salsa verde

Mix of market fresh and dried fruit, grilled house focaccia, Jackie's seasonal jam, crackers

Marble potato, red onion, sumac, olive, red chimichurri

Lemon chili aioli, lemon, caper, parsley

Kefalotyri cheese, tomato, peppadew peppers, bagna cauda, lemon

Lime, cilantro, mint, dukkah, dried cherries, schug

Market citrus, petite herbs, Calabrian caper tapenade, crostini

Cucumber, lime, avocado, serrano, aji amarillo leche de tigre

Pickled fresnos, cilantro, ladolemono, cucumber

Chicken broth, orzo, wood-grilled chicken, lemon, dill

Spigarello, romaine, manchego frico, pomegranate, garlic pepper dressing

Melons, toasted marcona almonds, straciatella cheese, mint, white balsamic, and verjus dressing

Tomato, peppers, cucumber, red onion, feta, Mediterranean olives

East, west. Served with lemon, cucumber-cilantro mignonette, Baja cocktail sauce

Pistachio crème, macerated berries, phyllo, honey syrup

Country fried mushrooms, house biscuit, braised kale

Chorizo, eggs, Mexican cheese, harissa cream, guacamole, French fries, salsa taqueria

Serrano ham, poached eggs, lemon hollandaise, herb salad

Grilled chicken, 2 eggs, Greek salad, labne, avocado, pita

Seattle, wa

Brawley, ca

Creekstone Farms, ks

Yukon gold potato, almond ricotta, impossible meat, spiced tomato sauce

Oregano, lemon potatoes, caramelized fennel, dill, preserved lemon mustard sauce

Marble potato, mustard greens, charred eggplant purée, grape mostarda

Crispy dolamas, olive & pepper relish, garlic lemon yogurt

Market peas, heirloom baby carrots, pea tendrils, pistachio alliade

Maine lobster, Calabrian chili, tomato vodka cream

Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon

Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt

Pancetta, smoked almonds, mustard, preserved lemon, honey-mustard vinaigrette

Seasonal selection

Spanish sofrito, roasted garlic, marinated feta, olive oil

Feta, lemon, tzatziki

Fried chino farm egg, shallots, truffle brown butter

Harissa aioli, chive

Strawberry preserve, macerated strawberries

Hazelnut praline, milk chocolate, cremeux, cocoa nibs

Chocolate and vanilla gelatos, candied walnuts, caramel sauce, ibarra chocolate sauce, cinnamon sugar fillo sails

Grapes & melon, coconut whip, sweet pesto, meringue, lemon verbena pate de fruit, dill

Clase Azul reposado, Grand Marnier, basil, strawberry, lime, agave, strawberry-salt-sugar rim

Licor 43, brewed espresso

Absolut, espresso, abuelita chocolate syrup, chile pasilla liquor, cinnamon

Botanist gin, cucumber, mint, lime

Dom Perignon, Belvedere vodka, prickly pear, honey, rose water, yuzu, orange bitters, served with a bump of caviar

Tres Generaciones Blanco, pineapple, cilantro, lime, chili thread

Producer mezcal, Averna amaro, lemon juice, house-made Morita pepper-hibiscus syrup, hibiscus salt rim

Santos reposado, sweet vermouth, sweet bell pepper syrup, lemon, buzz flower

Choice of orange, pineapple, cranberry, passion fruit, strawberry, prickly pear, mango

Ciroc vodka, passionfruit liqueur, lime juice, Fever-Tree ginger beer

Tito’s, schug, tomatillo, cucumber, spinach, feta stuffed olives, Mediterranean blend salt rim - shrimp & caviar bump +35, oyster +4, bacon +3

Hibiscus iced tea, lightly sweetened

Fever Tree sparkling water, and choice of prickly pear, strawberry, pineapple, mango