Shirube

Coconut and Tomato based Vegan Curry, Yuzu Guacamole, cilantro, lime

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Our infamous corn on the cob with Shoyu butter. 6 pieces

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Japanese Daikon Radish, Beets, Kale tossed in Ume Sesame Dressing, nori

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Chewy udon noodles topped with savory minced wagyu, coated in a bold spicy sesame sauce, finished with chili oil and cilantro. Rich, indulgent, and deeply satisfying

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Our signature miso-marinated smoked black cod, delicately grilled until buttery and flaky, served over steamed Japanese rice with house-made tamagoyaki and a selection of seasonal Japanese side dishes. A comforting bento showcasing the elegance of traditional Japanese flavors

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Perfectly grilled salmon with a lightly crisped exterior and tender, flaky center. Served with steamed rice, seasonal sides, and house-made Japanese accompaniments. A balanced, comforting bento done the Shirube way

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Japanese Fried Chicken, Garlic Chili Ponzu, Cilantro, Sesame

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Clear shio broth infused with fragrant yuzu, topped with tender duck chashu and house-made yuzukosho. Light, aromatic, and deeply umami

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Made with premium jidori chicken, our signature karaage is marinated for maximum flavor, then fried until perfectly crisp and juicy. Served with Japanese rice, tamagoyaki, Japanese pickles, and seasonal sides

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Wagyu & Sakura Pork Tonkatsu Slow-simmered Japanese Wagyu curry served over rice and topped with golden crispy Sakura pork tonkatsu. Savory, rich and satisfying Comfort Food classic

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Stir fried Udon noodles with seasonal mushrooms, Yuzu Konbu Soy, Mitsuba

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One of Japan's most beloved comfort bentos. Fluffy Japanese rice topped with roasted nori and premium mentaiko (seasoned cod roe), served with crispy aji (horse mackerel) fry and our house Japanese tartar sauce, juicy Kurobuta pork sausage, house-made tamagoyaki, and Japanese pickles. A nostalgic, authentic taste of Japan in every bite

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Udon Noodles, Spicy Cod Roe Butter, Kimchi, Nori, Shiso

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Fresh sashimi tossed in house Poke sauce with crisp cucumber and tobiko, served over warm steamed rice. Light, fresh, and perfectly balanced

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Grilled salmon and generous premium ikura over steamed Japanese rice, served with house-made tamagoyaki, seasonal sides, and Japanese pickles. Prepared in limited quantities daily

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Fresh Salmon Sashimi

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Assorted Sashimi of Bluefin tuna, Amberjack and Salmon

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Chef’s assortment of fresh sashimi including bluefin tuna, salmon, hamachi, Japanese sea bream, amberjack, and bonito. Selection may vary slightly based on daily availability

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Napa Cabbage, Black Sesame Caesar Dressing, Chips, Vegan

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Sakura Pork Cutlet Meal Golden fried Sakura pork tonkatsu paired with rice and rotating seasonal Japanese side dishes. A satisfying traditional bento box

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Fresh, premium bluefin tuna three ways — silky sashimi, rich otoro, and house-made negitoro — served over warm rice. Balanced, clean, and deeply satisfying. A Shirube favorite for tuna lovers

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Japanese curry slow-simmered with savory spices and house-ground wagyu beef, served over warm rice. Comforting, rich, and deeply satisfying

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3 pieces Wagyu Meatballs, Sweet Onion Soy Reduction

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Experience one of the finest bentos we offer. Premium Wagyu steak is grilled medium-rare to highlight its natural tenderness and rich marbling, then served over Japanese rice with seasonal sides, tamagoyaki, our house-made red wine reduction, and wasabi

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