Sunny Blue

creamy rich homemade chowder with lots of butter and caramelized onions

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Japanese cucumber salad with lemon citrus juice

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Japanese white radish tossed with bonito shavings in ponzu dressing

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Handed down from mama's kitchen, potato salad with fuji apples, cucumber, red potatoes, and a hint of spicy mustard

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King oyster mushrooms and enoki mushrooms sautéed with homemade miso sauce

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Daily selections

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"It's the bomb!" - An explosive blend of garlic, anchovies, smokey flavors, and red chili peppers

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Steamed soy beans

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Spicy pickled cabbage

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Burdock roots and carrots tossed in bonito sauce

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Shrimp with mayo sauce

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Sautéed eggplant, chili miso

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Tender pork and scallions simmered in wafu curry

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Seaweed, shiitake mushrooms, tofu, green peas, and carrots

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Albacore tuna with diced cucumbers and onions with spicy mayo sauce

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Japanese pickles with fresh wasabi, ginger, and bonito

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Tender beef and caramelized onions cooked with homemade miso sauce

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Rice porridge with assorted pickles in a tea broth soup

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Our warm & fluffy steamed rice, with furikake on top

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Ground pork, green onions, and seasonal vegetables in a savory curry broth with thick udon noodles

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Japanese pickled plum paste with fresh shiso leaves

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your childhood favorite

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Cured salmon with chili seasoning

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Chicken with sweet and sour sauce

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Albacore tuna with mayo sauce

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Fresh pickled wasabi with pickled konbu

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