Sightglass Coffee

Organic egg, crisp Niman Ranch bacon, cheddar cheese and Sriracha aioli

Roasted red peppers, mixed greens, pesto and mozzarella

Organic scrambled egg, potatoes, sausage, and cheddar cheese. Served with a side of house-made salsa verde

• Vegetarian

Roasted red peppers mixed greens, mozzarella and pesto

A soft, moist muffin filled with fresh blueberries and a touch of sweetness

A classic laminated dough, light, flaky, with a well developed honeycomb crumb. Subtle flavors of cultured butter, toasted wheat, and a tangy sweetness set it apart

Logs of rich Valrhona chocolate cradled in layers of fluffy croissant pastry. It's a classic, done right

A butter croissant, halved, toasted and brushed with vanilla syrup, filled with hazelnut frangipane and bittersweet chocolate, topped with hazelnut frangipane

Green Onion Cream Cheese Filling. All the crunch and flavor of an everything bagel with all the buttery, flakey layers of a croissant

• Gluten Free
• Vegan

Flakey, smokey, and cheesy — this savory pastry is stuffed with Fra'Mani Smoked Ham baked with gruyere cheese and mustard wrapped in croissant dough with sunflower and poppy seeds

A flaky, buttery pastry with a cinnamon-sugar crust and a hint of citrus. Sweet, crisp, and perfect for any time of day

A crunchy and flakey twice-baked croissant filled with sweet and tart blackberry filling and pistachio crumbles topped with powdered sugar

Crisp outside, soft inside, with a sticky ginger-spiced syrup at the base. Perfect with coffee or tea

A rich, buttery almond financier cake with a soft center and crisp edges, baked to perfection. Simple, elegant, and full of flavor

Rich nutty cookie loaded with a mix of dark caramelized chocolate, and almond toffee in a chewy satisfying nod to a classic

A hearty, veggie Breakfast pastry. Mushrooms, béchamel, manchego cheese, and green onion baked atop a croissant dough base

A unique blend of creamy peanut butter and savory miso for a rich, umami flavor in every bite

Lightly sweet caramel comes to life with a touch of miso and a cold foam topper