Tartine Sycamore

treviso, point reyes blue cheese, candied walnuts, seasonal apples, pickled beet, pomegranate walnut vinaigrette

farro grains, pistachio pistou, feta, cucumber, delicata squash, sundried tomato & peppers, nashi pear, pickled red beets, micro basil

Little gem lettuce, goat cheese, stone fruit, sunflower dukkah

heirloom tomato, little gem, basil salsa verde, bacon, dukes mayonnaise

soft herbs, sharp cheddar, side salad, toasted country

pole caught tuna, hummus, avocado, pickles, frisee

smoked turkey, crispy chicken skin, avocado, pickle mayo

Partially whole-grain loaf, with an open, custardy crumb and a dark, shattering crust

Whole-grain hearth loaf, made with wheat flour and cooked Purple Karma barley, oats, and rye

cashew salsa seca, nutritional yeast, cilantro, lime

spiced tomato sauce, cage free eggs, chickpea, fresh herbs, country

whipped cream cheese, pickled mustard seed, preserved lemon, pickled red onion, dill

labneh, white cheddar, smoked trout roe, horseradish, country

chocolate rye cake, chocolate pudding, caramel, chocolate ganache frosting, whipped creme fraiche

Coconut Chiffon cake is layered with Bavarian cream, Goat Milk Cajeta, Coconut soaker, and topped with whipped cream

Seasonal jam, honey