Spiro's Mediterranean Cuisine

Tender lentils, celery, carrots, and cumin bathed in a richly seasoned broth. Tossed romaine and iceberg, feta cheese, tomato, cucumber, red onion, Kalamata olives, and pepperocini drizzled with house-made vinaigrette. Served with creamy tzatziki

Slices of the traditional lamb and beef blend nestled in soft pita

A unique twist on the original & equally delicious!

A smooth, tangy bean dip with a subtle “kick.” Served with a side of Kalamata olives

Spinach, fresh garlic, basil and a blend of melted feta, jack and Parmesan cheeses. Served with pita or gluten-free crackers. A mix of chickpeas and spices feature in this crispy yet tender Mediterranean dish. Served with hummus, tzatziki, Kalamata olives, and warm pita bread

Spinach and feta cheese housed between delicate layers of flaky phyllo dough coupled with a side of tzatziki. Traditional gyro meat, feta cheese, diced tomatoes, red onion, Kalamata olives, pepperocini, and Greek spices atop our popular French fries

Refreshing cucumber, lemon juice, and garlic folded into creamy yogurt to create Greece’s most famous sauce

Fluffy rice accented with fragrant herbs rolled in marinated grape leaves. Served with tzatziki

Bite-sized pieces served with house-made cocktail and tarter sauces, garnished with wedges of lemon

Spiro’s take on the classic burger, Greek style. Includes feta cheese, oregano, and our homemade garlic aioli

½ lb chicken breast cooked on the open flame, melted cheddar cheese, lettuce, tomato, red onion and our secret sauce, served with Spiro’s secret sauce. Our house-made mac & cheese topped with maple bacon bits and fresh chives. Served with a garlic baguette

Chocolate, vanilla, strawberry, Oreo, salted caramel, mocha coffee