Stanley's Restaurant

Butter lettuce, avocado, grapefruit, shredded chicken, sesame seeds, and cashews, with our sesame dressing

Iceberg lettuce, shredded chicken, crispy noodles, green onions, almonds, sesame seeds, and Mandarin oranges, with our sesame dressing

Chopped lettuce, free-range chicken, tomatoes, egg, bacon, avocado, with balsamic vinaigrette. Your choice of cheddar cheese or crumbled blue cheese

Mint, carrots, cranberries, cucumbers, black beans, almonds, cherry tomatoes, arugula and romaine lettuce, lime vinaigrette, with your choice of free-range chicken or sesame tofu

In season | Served with chipotle aioli sauce

Fried and served with homemade cocktail sauce

Served with chipotle aioli sauce

Fresh homemade guacamole, homemade tortilla chips, and salsa

Changes every two weeks

Baked with ground turkey, mushrooms, Marinara sauce, and mozzarella cheese

angel hair tossed with chicken tenders, capers, artichoke hearts, parsley, mushrooms, and in a chardonnay lemon butter sauce

Linguine, red onions, broccoli, and cashews, in a garlic cream sauce

A four cheese blend with spices and garnished with fried bread crumbs

Penne pasta with free range chicken, tomatoes, mushrooms, and red onions, in a light pesto-cream sauce

Spinach, cherry tomatoes, red onions, and mozzarella, garnished with feta cheese and balsamic vinaigrette dressing

Roasted red peppers, red onions, cilantro, and mozzarella cheese

Pepperoni, mozzarella cheese, and Marinara sauce

Dried Tomato & Basil Pizza

A combination of veggies, lentils, white beans, and brown rice medley. Choice of cheese

8 oz certified angus served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing

served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing

12 oz, basted in herb olive oil with sea salt and cracked black pepper rub

marinated in olive oil, fresh herbs, and spices. Served with your choice of two sides

Full rack, baked slowly in our famous BBQ sauce

On toasted sourdough with arugula, tomato, bacon, chipotle aioli, and topped with two fried eggs. Your choice of side

Hot and sweet sauce served with a side of ranch and carrots

topped with herb lemon butter sauce. Served with your choice of two sides

Our crispy French toast, bacon, eggs, and a side of fresh fruit

Made with bacon, avocado, cherry tomato, spinach, cheddar cheese, and Stanley's special chili sauce. Your choice of a side

homemade corn chips, fried eggs, black beans, cheddar cheese, and topped with pico de gallo, sour cream, and chili sauce

Crispy corn tortilla with cheddar cheese, black beans, and topped with two fried eggs, Stanley’s special chili sauce, sour cream, pico de gallo, and avocado

Made with ground turkey, quinoa, fried eggs, potatoes, red peppers, spinach, onions, cheddar cheese, and with guacamole and Stanley’s special chili sauce

Our own chocolate chip cookie recipe made into a decadent pie, topped with a layer of chocolate and warmed, making this the ultimate of chewy-gooey deliciousness

Homemade graham cracker and ginger snap crust filled with a refreshing custard made with freshly squeezed lime juice

This homemade pie has a crushed Oreo cookie crust filled with coffee ice cream, topped with chocolate sauce and roasted almonds

/Serves 10-12

/Serves 10-12

/Serves 16-18

made in house with our own recipe, rich and velvety, served with whipped cream, strawberries, and chocolate syrup

Served warm with a scoop of vanilla ice cream, whip cream, and caramel sauce

a moist and tender slice of cake, made with cream cheese frosting, garnished with walnuts, and served with strawberries

A light but intense chocolate cake