On The Thirty

Half $24.00 | Full $46.00 • Pork ribs smoked with pecan wood for 8 hours. These bad boys are only available on weekends, don’t miss out! Served with slaw and fries

3 grass fed kobe sliders with fire and fig & smoked bacon chipotle cheddar

4 pc crispy, cheese-seared Tacos filled with slow-braised beef, cilantro, and onion, salsa

Fried finished with aged balsamic, sauteed garlic and shallots

Flash fried served with a lemon wedge & house Marinara

Beets and burrata on a bed of arugula with walnuts, lightly drizzled with olive oil and balsamic reduction

Chopped crisp romaine hearts, brioche croutons, shaved Parmesan and our homeade garlic dressing (dressing contains raw egg)

Romaine, red cabbage, red onion, roma tomatoes, feta pepperoncini, roasted turkey, bacon, mozzarella, & red wine mustard vinaigrette

Seared Sushi grade ahi tuna steak, organic mixed greens, red cabbage, crunchy wonton strips, ginger sesame dressing, topped with house pickled peanuts (Contains Sesame Oil)

8 oz. Grass fed served with market veggie, Caprese garnish & garlic mashed potatoes or white truffle fries

Fried and crispy (whole) fish, served with lemon and chimichurri

Two sunny side up eggs, chorizo, mozzarella & syrup drizzle on a brick oven baked Pizza crust

Italian loaf, farm fresh eggs, apple smoked bacon, lettuce, tomato, mayo, mozzarella

Buttermilk fried chicken thighs, between a Belgian waffle, candied bacon & drizzled with spicy bourbon maple syrup

Scrambled eggs, beef chorizo, mozzarella, pico de gallo, lettuce, adobo sauce, served with house hash

Ourdough with house seasoned avocado spread caprese: topped with diced tomatoes and mozzarella pearls $15.00 | Brooklyn style: smoked salmon, capers, red onions $20.00

Sweet & spicy BBQ sauce, mozzarella, grilled free range chicken, red onion, diced roma tomato

J.j. Fiery fig jam, goat cheese, roasted almonds, organic arugula, & olive oil

Buffalo mozzarella, roma tomato, extra virgin olive oil, & fresh basil

Mozzarella, oregano, resh basil, & pepperoni

Mozzarella, thyme, proscuitto de parma, sunny side up egg, & white truffle oil

Grass fed wagyu beef, gruyere, caramlized onion, salami apple smoked bacon, tomato, chopped romaine, onions chipotle marmalade, with sunny side up egg

Organic free-range chicken, bacon, avacado, provolone, tomato, romaine & chipotle aioli

Tender shaved ribeye, onion, mushrooms, bell peppers, American & provolone cheese

Marinated (chimichurri/sesame) center cut salmon with garlic mashed potatoes or rice & market veggies

Airline chicken topped with lemon caper sauce. Served with grilled baby carrots, garlic asparagus & rice

Creamy basil pesto, pork belly, blistered cherry tomatoes, Parmesan

4ct $10.00 | 8ct $19.00 • Stuffed with Parmigiano-Reggiano & mozzarella

Rich espresso topped with vanilla bean ice cream

Soft, chewey, donut-like pastry 6 pieces

A warm, chocolate brownie, with French vanilla ice cream

Six oreos "Carnival Style" battered in red velvet funnel cake mix, served with vanilla bean ice cream. (please allow 15 minutes to prepare)

1 scoop $3.00 | 2 scoops $7.00 | 3 scoops $9.00 • French vanilla

Rye whiskey, muddled blackberries, creme de mure, lemon, and simple syrup are served in an absinthe-rinsed glass

Vodka, house made watermelon juice, mint, lime

Mezcal, creme de banane, fernet, agave, lemon, topped with a dash of cinnamon

Blanco tequila, fresh cucumber juice, lime, and a hint of agave, finished with a cucumber ribbon and a pinch of sea salt

Hendrick's gin, lemon, simple syrup, topped, with champagne & a twist

Vodka, sparkling rose, lemonade & a touch of grenadine

Rum, lime, coconut puree & pineapple juice

Blanco tequila, fresh, squeezed lime, and agave

Stoli Elit vodka, espresso, coffee liqueur, and brown sugar