SunCafe

Avocado, radish, crushed red pepper, cherry tomatoes, olive oil on focaccia (gf +2), SF

House guacamole, jicama chips (raw option) or tortilla chips gf

SunChorizo, cashew cheese, pico de gallo, avocado & basil ranch, raw, gf, SF

Romaine lettuce, tomatoes, fyh Parmesan, pumpkin seeds, garlic gf croutons, tossed in Caesar dressing, gf, SF

Mixed greens/arugula, mozzarella, tomato, housemade Italian dressing gf, SF

Massaged kale, SunChorizo, marinated mushrooms & bell peppers, pico de gallo, 3 house dressings (nacho, mayo & special sauce), banana slices & raisins, raw, gf

Tomato basil or mushroom. Bowl

choice of mixed green salad, Caesar salad or kale salad

Mixed greens, romaine lettuce, carrots, cucumbers, tomatoes, pickled cabbage & chickpeas. Choice of dressing: Ranch, Balsamic or Caesar. Free add ons: red cabbage, pecan topping, pepitas, raisins. $2 Add ons: Avocado, bacon gf, SF

Romaine lettuce, corn, tortilla chips, red onion, diced tomatoes, avocado, black beans, plant-based chicken, BBQ dressing, gf *Chenin Blanc

Baby arugula, feta cheese, caramelized walnuts, balsamic vinaigrette, gf, sf, nfo *Rose

Romaine lettuce, kalamatas olives, feta cheese, cherry tomato, red onion, cucumber, avocados, balsamic dressing, gf, sf, nf * Pinot Grigio

Daily Soup - Ask about today’s offering!

Quinoa, red onion, diced tomatoes, cucumber, mango, celery, parsley, feta cheese, olive oil, lemon, garlic, salt & pepper, gf, sf, nf *Prosecco

Romaine lettuce, green & red cabbage, red bell peppers, carrots & green onions tossed with a citrusy peanut dressing & topped with Mandarin orange slices, toasted almonds, crispy Thai noodles, & our sweet & sour plant-based nuggets, gf *Prosecco

(four pieces, served with tahini)

(Steamed or pan fried) served with ponzu, sfo

oven baked, served with sweet chili

Pan seared cauliflower w/ house Buffalo sauce, house sour cream, celery & carrot sticks, gf, sf, nfo

Four jackfruit sea cakes over a bed of pickled red cabbage and house sour cream, dressed with capers, nfo

Slightly spicy and super flavorful rice, avocado, cucumber & mushroom roll wrapped in nori and topped with chunks of crunchy mushroom pieces and crispy onions. Finished with sweet Siracusa Mayo sauce & served with Sunomono Salad. Gf

Your choice of: potato w/chipotle cream (sf, gf), seasoned mushroom w/marinated onions (sf, gf), BBQ jackfruit (gf), or tempeh bacon w/ pico de gallo (gf)

served with evoo, paprika, pita

served with evoo, paprika, pita

served with evoo, paprika, pita

Plant-based salmon, capers, avocado, truffle oil, yuzu ponzu gf

Plant-based tuna, jalapeno, crispy onions, evoo, yuzu, ponzu, gf

plant-based tuna, salmon, corn, crispy onions, peas, sauteed mushrooms, garlic, tofu, green onions, avocado, assorted herbs

Mixed greens & romaine pecan/garlic crumble. (choice of dressing: ranch or balsamic)

Moroccan Lentil, Split Pea, Mushrooms Bisque, etc

Carrots, celery, zucchini, jicama, with 2 signature dips: Nacho "cheese" and Basil Ranch. (Feeds 18)

Served on a bed of homemade red salsa, plant-based chicken, chipotle sauce, mozzarella cheese, salt & pepper, topped w/ sour cream, green tomatillo sauce, romaine lettuce, pico de gallo, & guacamole, gf

tofu scramble, potatoes, black beans, tempeh bacon, provolone, mushrooms, onions. Served with red salsa and cilantro dressing on a whole wheat tortilla

Toasted sourdough, “Just Egg,” Beyond sausage, tomato, onion, mayo, fyh provolone cheese, chipotle bbq. Choice of side

Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime plant-based nuggets, topped with tortilla chips, guac & sour cream w/ side of cilantro- lime dressing, gf

“Just Egg”, Beyond sausage, fyh American cheese, tomato, with choice of side

Angel hair pasta, plant-based chicken, garlic, evoo, basil; topped with Parmesan cheese served with ciabatta

Penne pasta sautéed with fresh, house-made walnut pesto and broccoli, garlic, onions and cashew cheese, gf, SF

Plant-based chicken, sundried tomato, capers cremini mushroom, white wine basil, rice, gf

Grilled cremini mushrooms, cheese sauce, pico de gallo, house pickled jalapeños, cilantro, on a gluten free tortilla, served with guacamole and house sour cream, gf, SF

High protein, gluten free mung bean & edamame fettuccine tossed with green peas & our creamy Alfredo sauce. Topped with pan seared plant-based chicken pieces & Violife Parmesan cheese, gf

Provolone cheese on Dave’s Killer bread grilled to perfection with gf tempeh or BeLeaf bacon, onions, mushrooms, pico de gallo & liquid smoke

Beyond Meat patty, mayo, lettuce, tomato, avocado, on whole wheat bun. Served w/ choice of side

Gf tempeh or BeLeaf bacon, romaine lettuce, tomato, avocado & house mayo. Served on toasted Dave’s Killer bread

BeLeaf bacon (or gf tempeh bacon), Romaine lettuce, tomato, avocado & house mayo. Served on toasted Dave’s Killer bread, gfo, nfo

Crispy plant-based chicken, house Buffalo sauce, coleslaw, pickles, served on a house bun

Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime Daring nuggets

Massaged kale salad, SunChorizo, marinated mushrooms, red peppers, pico de gallo, raisins, nacho "cheese:, special sauce and cashew mayo

Quinoa pasta, tomato, in a house rich cashew cheese sauce

Gf brown rice spaghetti with house Marinara

House walnut pesto on gf rice penne pasta with creamy cashew cheese

Ole! Create your own taco masterpiece with SunCafe's gluten-free taco bar: corn tortillas, black beans, brown rice, sauteed vegetables, pico de gallo, nacho "cheese", guacamole, jalapeno, cashew sour cream

Cauliflower, zucchini, onion, carrots, pineapple teriyaki tempeh, chili sauce, lime juice, over black rice with cilantro. Gf

crispy rice topped with avocado, pico de gallo, eel sauce, spicy mayo

cucumber, avocado, sautéed teriyaki trumpet mushrooms; topped with fried trumpet mushrooms, crispy onions, spicy mayo

avocado, cucumber, plant-based salmon and tuna, sliced lemon, spicy mayo, crispy onion

cucumber, avocado, carrot, watermelon radish

avocado, cucumber, carrot topped with sautéed corn, onion, mushroom, plant-based shrimp

Rice Noodles, walnut pesto, marinara, cashew ricotta and spinach. Gf. Wine: daou, Sauvignon Blanc or Lincourt, Chardonnay

Rosemary potatoes, green and red bell pepper, onion, spinach, Beyond Meat Sausage, red tomato sauce gf SF

Open faced Dave's Killer Bread English Muffin or gluten free ciabatta topped with tempeh bacon, spinach, tomatoes, Hollandaise sauce and chives. Served with rosemary potatoes or mixed green salad. (Gfo)

Crispy Belgian waffle with coconut whipped cream, real maple syrup, fresh seasonal fruit. Gf. Wine: santa maria, Prosecco

Gluten free. Quinoa pasta with tomato & cashew mac sauce baked in a cast iron skillet. Wine: care, Garnacha

1/2 as big. Just as delicious!

marinara, mozzarella, red onion, cilantro, plant-based chicken, BBQ sauce

marinara, cashew cheese, smoked sea salt, olive oil, black pepper, fresh basil, SF

marinara, crushed tomatoes, cashew cheese, house made pepperoni, olive oil, salt, black pepper

walnut pesto, cremini mushrooms, cherry tomatoes, kalamata olives, cashew cheese, garlic pecan cheese, SF

broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit, SF

Acai, blueberry, banana, strawberries, shredded coconut, agave

waffles topped with powdered sugar & crispy vegan chicken, served with maple syrup

all crepes dusted with powdered sugar

made with coconut. Served with homemade granola, blueberries, strawberries, bananas

whole wheat bread dipped in cashew cream, served with strawberries, blueberries and bananas with coconut whipped cream, dusted with powdered sugar

whole wheat bread dipped in cashew cream, topped with cinnamon apple and coconut whipped cream, dusted with powdered sugar

1/2 as big. Just as delicious!

Zucchini slices layered w/walnut pesto, spinach, cashew ricotta, SunChorizo, Marinara & cashew cheese. Served w/kale or mixed green salad, raw, gf, SF

Beyond patty, mayo, lettuce, tomato and avocado. Whole wheat bun

BeLeef "bacon", lettuce, tomato, cashew mayo on multi grain toast

Seared cauliflower steak finished w/house marinade. Served w/ sautéed garlic green beans & seared red potatoes, gf

Hearty lentil loaf made with green lentils, onions, celery, mushrooms, brown rice, carrots, oats, tomatoes, and spices. Served with mashed potatoes and gravy & sautéed garlic green beans, gf

Brown rice noodles, sauteed seasonal vegetables, finished in a tamari sauce. Topped w/ cauliflower glazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions & watermelon radish. (Add marinated tempeh $5), gf

traditional pot pie filled w/ seasoned plant-based protein, carrots, mushrooms, corn, potatoes, celery peas, & onions. Comes with a choice of mashed potatoes, mixed green, Caesar, or kale salad side

Brown rice, mushrooms, zucchini, broccolini, chickpeas in a garlic roasted tomato sauce. Topped with parmesan, Kalamata olives. Cashew sour cream and balsamic reduction, gf

White miso broth w/ gluten free noodles, carrots, corn, red cabbage, seared mushrooms, sautéed tofu, green onions, & cilantro, gf

Gluten-free. Layer of rich, dark chocolate topped with a layer of crunchy, savory almond butter. Coconut base. Sweetened with organic agave

Decadent, gluten-free dairy free cheesecake made with blueberries, cashews, coconut and agave

Rich chocolate brownie topped with vanilla, coconut ice cream and chocolate sauce. Served in a cast iron skillet. Not gf (contains pecans)

a light chocolate and coconut pie, with tart raspberry in the middle, sweetened with agave, and topped with coconut cream

Apple, carrot

Apple juice, cinnamon whisky, agave, hot water

Lime, agave, fermented tequila, triple sec

lavender, lemon, agave, butterfly pea, fermented vodka

lime, agave, mint, fermented rum, honey bubbles

Blueberries, goji berries, apples, pineapple, kale

cacao, vanilla, goji berries, cashews, agave, coconut

coffee, dates, cashews

kale, dates, apple, mushroom powder, hemp+pea protein, almonds

spinach, banana, cashew, agave, mint extract, cacao nibs

Sweetened with agave

Organic Matcha frothed until creamy and served with choice of vegan milk and sweetener

Organic Matcha frothed until creamy and served with choice of vegan milk and sweetener

Mighty Booch's probiotic beverage has a sweet, fruity taste