Susuru Ramen Bar

Traditional chicken clear soup stock, chicken chashu, Naroto fish cake , scallions, bamboo shoot, spinach, bean sprout and roasted scallion sesame oil

-a traditional Northern Thai coconut curry base. packed with umami, topped with chicken chashu, pickled mustard green, red onions, chili oil, slice of lime, soft boiled egg, and crispy fried noodles!

Black roasted garlic oil with silky pork broth, pork belly chashu, scallions, spinach, wood ear mushroom, bamboo shoot, bean sprout and seasoned soft- boiled egg

A blend of shirk miso & Aka miso, pork belly chashu, scallions, steamed cabbage, corn, bean sprout and seasoned soft- boiled egg