Tang 190

Half-cut, tender juicy and meaty back ribs in beef broth, topped with green onion, dry jujube, and egg strips. Served with our naturally sweetened mustard dipping sauce. Served with white rice

Collagen-rich cartilage and tendon in our long simmered knee bone broth with vermicelli noodles and green onion. Served with our naturally sweetened mustard dipping sauce. Highly recommended: season to taste with sea salt and pepper. Served with white rice

Rich and creamy, long simmered knee bone broth with thin beef slices, vermicelli noodles, and green onions.Highly recommended: season to taste with sea salt and pepper. Served with white rice

Slow-simmered whole Cornish hen, with sweet sticky rice in rich and healthy ginseng chicken broth. Season to taste with sea salt

Spicy potato soup with long simmered tender pork topped with sesame leaves and perilla seeds. Try with our garlic and soy-based dipping sauce. Served with white rice

Spicy beef broth with julienne brisket, egg, vermicelli noodles, and a variety of vegetables including bracken ("gosari" - Korean mountain fern sprout). Served with white rice

Korean packed meal with your choice of protein (bulgogi/spicy pork/donkatsu), rice, japchae , cabbage salad and fried Dumplings

Dumplings filled with pork Serving size: 12 pieces. Served with soy-based dipping sauce

Dumplings filled with pork Serving size: 12 pieces. Served with soy-based dipping sauce

Pan fried pancake with assorted Seafood and green onions

Buckwheat noodle in icy beef broth, topped with beef slices, pickled turnip, boiled egg, and roasted sesame seeds. Season to taste with mustard and vinegar to bring out its delicate flavor. Now available all year round

Buckwheat noodles in icy beef broth + short rib (6 pcs)

Cold noodles in Chef’s Special soybean broth, topped with roasted pine nuts. Season to taste with sea salt. Now available all year round

Chilled buckwheat noodle with sweet spicy sauce, garnished with cabbage, and lettuce. Topped with boiled egg, cucumber, and sesame seeds. Available now

Vermicelli noodles, marinated beef, onion, green onion, and carrot are lightly stir fried. Topped with egg strips and sesame seeds

Beef back ribs and napa cabbage simmered in spicy soybean paste beef broth and garnished with green onion. Served with white rice

Marinated short ribs (galbi) served in a sizzling hot stone bowl (dolsot) with rice, various vegetables, and a fried egg

Korean-style barbecue short ribs dish marinated in a perfectly balanced sweet and savoury sauce. (9 pieces) Served with white rice

Rice topped with various vegetables, beef and a fried egg

Rice topped with various vegetables, beef and a fried egg served in a sizzling hot stone plate

Marinated and grilled spicy octopus ‘BiBim-Bop’ on a sizzling hot stone plate with onion, cabbage, daikon radish, and green onion. Topped with fried egg, sesame seeds, and seaweed strips. Season with sesame oil to enhance its flavor

Beef marinated In soy based

Marinated and grilled beef ‘BiBim-Bop’, on a sizzling hot stone plate with onion, cabbage, daikon radish, and green onion. Topped with fried egg, sesame seeds, and seaweed strips. Season with gochujang and sesame oil to enhance its flavor

Pork marinated in sweet and spicy sauce

Simmered pork belly slices, accompanied with refreshing pickled napa wraps, shredded turnip, soybean paste, and shrimp sauce. Perfect for sharing and to complement with soju or beer. Served with white rice

Breaded & deep-fried boneless tenderloin pork cutlet accompanied with cabbage salad and dressing. Try with our handcrafted tonkatsu sauce. Served with white rice

Hearty rice cake and pork and vegetables filled Dumplings in savory beef broth