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Snake River Farms, Idaho
Filet Mignon - Breaded and Fried with Country Gravy
Capers Meuniere - Grilled Zucchini
Dinner Salad - French Fries
Grilled Onions
8 ounces Peppercorn Sauce - Yukon Gold Mashed Potatoes
Garlic, Butter, Shallots and Parsely
Yukon Gold Mashed Potatoes
French Fries and Malt Vinegar
Fresh Deboned Half Chicken – Pan Roasted
Surf n' turf Snake River Farms American Wagyu Sirloin & Cajun Broiled Prawns - Baked Potato Lemon, Butter, Capers - French Fries
Fresh Asparagus fresh Chilean sea bass Market Creamed Spinach
Mushroom Bordelaise
Grilled or Sauteed
New York Club Steak – Marinated and Seasoned – Steak Butter
Baked Potato
Crispy Onions
Marinated and Flame Broiled 8 oz. Boneless Ribeye over Garlic French Roll - Onion Rings and Slicked Beefsteak Tomatoes
Pan Roasted and Finished on the Broiler, Fresh Vegetable and Wild Rice – Mint Sauce
A Well-Marbled boneless Ribeye
House-made Caesar Dressing
Marinated Prime Sirloin – Au Jus and Creamed Horseradish
Ground Fresh Daily from our Steak Trimmings – Extra Lean. Smoked Bacon or Jumbo Mushrooms – Aged Cheddar Cheese
Broiled Petite Filet Mignon - Smothered in Grilled Onions
Filet Mignon smothered in Mushroom Bordelaise
French Fries - Garnish
The most tender cut of the Top Sirloin Only two cuts per Steer
Wedge of Iceberg Lettuce, Tomatoes, Onions and Blue Cheese, Applewood Smoked Bacon
20 ounces
32oz. for Two
Steak Butter, Fresh Cracked Pepper - Demi Glaze
