H&H Brazilian Steakhouse

Bacon chicken breast

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Juicy, flavorful mini beef Burgers on a potato bun, topped with cheddar cheese and a savory BBQ sauce

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Pinot Noir, Napa Valley - California

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coconut rum, grilled cinnamon pineapple, condensed milk

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organic agave tequila, grapefruit, passion fruit

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Pork sausage

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Spicy chicken breast

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tequila, fresh limes & lemons, salted rim

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Carmenere, Rapel Valley - Chile

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Brazilian delicacies

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Crispy, golden-fried chicken breast, topped with our signature coleslaw in a soft slider bun

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coconut rum, fresh strawberries, lemon

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Cabernet Sauvignon, Maypo Valley - Chile

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Grapefruit, passion fruit, lime, spices

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Enjoy unlimited access to our elevated Farm Table, featuring a curated selection of chef-crafted proteins, fresh salads, hot and cold dishes, thoughtfully prepared with unique flavor combinations

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Golden-fried with fish fillet, served with crispy French Fries

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breaded squid served with aioli sauce

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Cabernet Sauvignon, Maypo Valley - Chile

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Merlot, Mendonza - Argentina

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Garlic beef

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Pinot Noir, Central Valley - Chile

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Grilled cinnamon & brown sugar

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Wild-caught salmon served with white rice

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papaya, guava, lime, apple juice

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fresh pineapple, coconut, condensed milk

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apple juice, mint, lime

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Children 6 years old and under are complimentary and kids 7–12 years old are half price; both offers are valid when accompanied by an adult paying the full Churrasco Experience

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Rack of lamb accompanied by mashed potatoes

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Prime leg

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special blend of creamy white & yellow cheese on macaroni

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chambord, aged bourbon, bitters

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bourbon, disaronno, grapefruit, passion fruit

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Onions battered with a blend of spices

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organic vodca, passion fruit, lime

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Brazilian homemade mousse made with passion fruit puree

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Warm chocolate cake with a molten fudge center, served with vanilla ice cream (1 scp.)

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Baby back ribs

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Homemade Brazilian-style vanilla and egg custard flan, topped with caramel

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Frozen cream dessert with a buttery cookie crumb crust, topped with sweet-tart raspberry jam

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Red velvet cake, topped with fresh strawberry glazed sauce

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organic agave tequila, guava, tajin rim

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Malbec, Uco Valley - Argentina

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jumbo shrimp served with malagueta sauce

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Tiger shrimp in a lemon cream sauce over fettuccine

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Cabernet Sauvignon, Napa Valley - California

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corn, grated parmesan, spicy aioli, lime, Tajin

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Continuous tableside experience with the highest-quality meats, served by gaucho chefs and grilled to perfection. Includes Cheese Bread, Farm Table, and Special Sides.** Including favorites like: Picanha (prime culotte), Maminha (tri-tip), Garlic Picanha, Grilled Pineapple, h&h Steak (house steak), Chicken Drumsticks, Lamb Leg, Sausage and more.

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organic vodka, ginger beer, lime juice

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Malbec , Tupungato, Uco Valley - Argentina

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Prime tenderloin accompanied by asparagus risotto

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Seasoned truffle and Parmesan French fries

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Roasted asparagus & mushrooms over zucchini pasta

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aged cachaça, fresh squeezed lime

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Malbec, Red Schooner - California

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Boneless white fish with thyme and organic butter. Includes Farm Table per person.

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