Thai Joint

Philadelphia cream cheese, green onions, and water chestnut in 5 crispy wontons. Served with plum sauce

Homemade pork Thai sausage served with roasted peanuts, chillies, limes and ginger

Lettuce, carrots, cilantro, cucumber, rice noodles, and rice paper wrap. Served with peanut sauce

Hand chopped chicken, tofu or vegan duck prepared in fresh lime juice, mint, red onion, cilantro, green onions, chili and brown rice powder. Served with warm sticky rice. Original Thai style!

Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, palm sugar and crushed peanuts

Lettuce, red bell pepper, cucumbers, shredded carrot, cherry tomatoes, organic spring mix, sesame seeds and crispy wonton strips. Served with your choice of Thai peanut dressing or fresh ginger dressing

Glass noodles and mixed vegetables in clear broth. Topped with fried garlic

Coconut milk and Thai herb soup with mushrooms, cabbage, carrots

Thai lemongrass soup with mushrooms, cabbage and carrots

Wide rice noodle sautéed with egg, onions, bell peppers, carrots and fresh basil in chili garlic sauce

Jasmine rice stir-fried with egg, onions, carrots, and Chinese broccoli

Egg noodles stir-fried with carrots, cabbage, broccoli and green onion

Thin rice vermicelli, egg, tamarind sauce, green onion, fresh bean sprouts and crushed peanuts

Glass noodles stir-fried with egg, celery, carrots, tomatoes, onion and bean sprouts

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based green curry sauce. (Medium Spicy)

Choice of protein with carrots and bell peppers in Panang curry sauce. (Medium Spicy)

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based red curry sauce. (Medium Spicy)

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based red curry sauce. (Medium Spicy)

Potatoes, onions, and carrots in coconut-based yellow curry sauce. (Mild)

Hand chopped chicken stir-fried with fresh garlic, onions, Chinese broccoli, chili and basil. Topped with a fried egg

Jasmine rice stir fried with egg, shrimp, chicken, pineapple, broccoli, cashew, and green onions

Marinated in Thai spices then grilled to perfection. Served with a side of Thai dipping sauce

• Vegan

Zucchini, carrots, celery, cashews, water chestnut, onion and green onion in savory-tangy sauce. Served with rice choice

Sautéed eggplant, bell peppers, onion, carrots and basil in house sauce. Served with rice choice

Zucchini, celery, carrots, green onions, mushrooms, and fresh ginger in a light ginger sauce. Served with rice choice

Zucchini, carrots, bell peppers, and onions stir-fried with garlic chili sauce and Thai hot basil. Served with rice choice

8oz