Thai Time North Park

Imatation crab meat, cream cheese, wrapped w/ wonton skin serve with sweet and sour sauce

Fried Vegetarian rolls of cabbage, celery, carrot, served with fresh vegetable and sweet'n sour sauce

Deep fried marinated pork belly served with house made and spicy sauce

Lettuce, cucumber, mint & cilantro w/ your choice of shrimp or tofu wrapped in rice paper. Served w/ peanut sauce topped w/ crushed peanuts & chili paste

Fresh soy bean (edamame), Garlic Sauce

Minced chicken or pork tossed with spicy lime dressing red onions, dried chili and a touch of rice powder

Grilled Prawn, Fresh mango, red onion, green onion, cilantro, mint leaf, lime dressing

Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, garlic and top with peanut

Seared aaa Sushi Grade Ahi Tuna saku with Black and white Sesame seeds. Mixed Green Salad, Micro Green, Arugula, Cucumber, Grape Tomatoes, Avocado, Crispy Rice Noodles, serve with Homemade Wasabi-Balsamic Thai Basil Dressing

Angus Ribeye Steak mixed with lime juice, cucumbers, chili, red onions, tomatoes and fresh mint

Thai Hot Pot style, sliced beef, beef, meat balls, native Thai herb and meat boiled soup, fried garlic, cilantro, celery, Chinese broccoli, served with Fresh bean sprouts, Jalapeño and Thai sweet Basil

Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemongrass, galangal, green onion, tomato, lime juice and cilantro

Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemongrass, galangal, green onion, lime juice and cilantro

Ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables

Golden Crispy chicken stirred fried with cashew nuts, water chestnuts, onions, carrots, bell peppers, celery, and dried chilies in our signature Thai Chili jam

Ribeye stir-fried with fragrant black pepper and fresh mango, balancing savory heat with a subtle natural sweetness. Bold, juicy, and uniquely Thai

Sliced seafood, Thai Chili, red onion, green onion, cilantro, mint leaf, lime dressing

Rack of lamb marinated w/ light soy sauce, black pepper. Tossed w/ garlic sauce

Wild Caught Chilean Sea Bass (8oz), green onion, ginger, cabbage, soy sauce, soy bean topped with fried shallot and cilantro

Roasted Duck breast, steamed box ahoy topped with honey served with house sauce

Seared Angus Ribeye Steak (8oz) Cubes in Black pepper sauce, garlic, yellow onion, red bell pepper, and green onion

a deliciously rich, creamy, slightly spicy yellow curry dish originating in Northern Thailand. This classic Northern Thai soup will satisfy your craving for a Thai curry dish combined with tender braised chicken in a coconut curry broth with boiled and fried noodles top with pickle

Roasted Duck, coconut milk, tomato, pineapple, bell pepper and sweet Thai basil in red curry sauce

Coconut milk, bamboo, eggplant, sweet Thai basil and bell pepper in green curry sauce

Coconut milk, potatoes, onion, carrot, and cashew nuts in Massaman curry sauce

Coconut milk, green bean, pea & carrot, bell pepper and sweet Thai basil in Panang curry sauce

Coconut milk, bamboo, sweet Thai basil and bell pepper in red curry sauce

Coconut milk, potatoes, carrot and white onions in yellow curry sauce

Stir fried water chestnuts, green and white onion, carrot, bell pepper, celery and cashew nuts in special sweet Thai chili sauce

Sauteed your own choice of meat with eggplant, bell pepper, sting bean, sweet basil in lemongrass coconut sauce

Stir fried choice of meat with fresh garlic and fresh ground black pepper over shredded cabbage

Sauteed broccoli, zucchini, napa, snow peas, carrots, cabbage, garlic, onion, mushroom and bean sprout

Sauteed eggplant, sweet Thai basil, garlic, zucchini, carrot, bell pepper and onion

Sauteed sweet Thai basil with Thai chili, bell pepper, onion, zucchini, carrot, bamboo shoots and garlic

Stir fried jasmine rice with Chinese sausage, egg, green & white onions, peas, carrots and Chinese broccoli in special sauce

Stir fried jasmine rice with fresh sweet jumbo lump crab meat, egg, green & white onions, peas, carrots in special sauce

Stir fried shrimp, chicken, pineapple, onion, egg, cashew nuts, peas carrot and yellow curry powder

Stir fried rice with egg, garlic, Thai basil, bell pepper, onion and chili

Stir fried rice with egg, pea, carrot and onion

Stir fried egg noodles with onion, celery, napa cabbage, bean sprout, snow peas, carrot, zucchini and broccoli

Stir fried flat rice noodles with egg, onion, bell pepper, chili, and Thai basil

Stir fried flat rice noodles with egg, carrot and broccoli, Chinese broccoli

Stir fried small rice noodles with egg, chive, bean sprouts and ground peanuts aside

Our Chili Oil, crafted in-house in small batches, is an infusion of a dozen spices and aromatics that tantalize the taste buds with rich, layered flavors—more than just heat. Committed to quality, we exclusively use premium, real food ingredients, all of which are non-GMO. Our recipe excludes sugar, msg, preservatives, or additives, ensuring a pure and natural experience. Additionally, our Chili Oil is vegan, gluten-free, nut-free, soy-free, and dairy-free. Indulge in a culinary journey with a condiment that transcends expectations

Our homemade Thai chili sauce features a signature combination of three flavors: spicy, sweet, and sour. It pairs exceptionally well with various dishes, enhancing spiciness and flavor. Use it as a dipping sauce, dressing, or to add a spicy kick to your favorite dishes. Grab a bottle and elevate your culinary experience. Make Fresh Daily. No preservative and gluten free!

Whole fresh seasonal mango with coconut sticky rice

Homemade pandan coconut sticky rice with egg custard