Thai Orchid Garden

Beef Satay, Spring Rolls, Winter Shrimp, Geow Grob, Vegetable Tempura

Beef Satay, Spring Rolls, Winter Shrimp, Gew Grob, Kai Yang, BBQ Ribs

Beef skewered on a bamboo stick, grilled, and served with a peanut sauce and cucumber dip

Chicken skewered on a bamboo stick, grilled, and served with a peanut sauce and cucumber dip

Salad with chicken or fried tofu tossed with a house dressing

Salad with chicken and peanut sauce dressing

Cucumbers tossed in a house sweet n’ sour vinaigrette

Grilled medium-rare shrimps, seasoned with onions, basil leaves and tossed in a chili jam

Grilled beef, tomatoes, cucumbers, and onions tossed in a hot and sour sauce

Salad, Tom Yum Kai Soup*, BBQ Chicken, Shrimp Fried Rice

Salad, Wonton Soup, Spring Rolls and. Chicken Satay, Yellow Chicken Curry*, and Steamed Rice

Salad, Tom Yum Kai Soup*, Garlic and Black Pepper Shrimp, and Steamed Rice

Salad, Tom Yum Kai Soup*, Red Shrimp Curry, and Steamed Rice

Salad, Vegetable Tom Yum Soup*, Spring Rolls and Vegetable Tempura, Red Curry with Mixed Vegetables*, and Steamed Rice

A combination of shrimp, fish, squid, crab, mussels, and clams sautéed with spicy basil leaves and lemongrass. Served with steamed rice

A very popular dish. A combination of seafood, imitation crab meat, fish, and squid, stir-fried with water chestnuts and cashew nuts. Served on a hot stove with steamed rice

Crispy soft shell crab with red curry or garlic pepper sauce. Served with steamed rice

with Homemade Coconut Ice Cream

Deep fried tofu served with cucumber and sweet n’ sour sauce

Combination of shrimp, fish, imitation crab, clams, mussels, mushroom, lemongrass, and Thai herbs in a hot and sour soup

Siamese barbecued chicken marinated with curry, garlic, and a homemade sauce

Beef stir-fried with broccoli

Beef with flat rice noodles and bean sprouts in a beef broth soup

Chicken stir-fried with cashew nut, carrot, celery, and mushroom

Stir-fried with bell peppers, onions, and carrots

Stir-fried cashew nuts, carrots, water chestnuts, celery, and mushrooms

Sautéed in a roasted garlic and crushed black pepper sauce and served over a medley of vegetables

Stir-fried with basil leaves, bamboo shoots, and chilies

Flat rice noodles stir-fried with garlic, black pepper, and scrambled egg served on a bed of lettuce

Egg noodles stir-fried with assorted vegetables

Crispy egg noodles topped with mushrooms, bamboo shoots, and carrots

Flat rice noodles stir-fried with broccoli in a house gravy

Flat rice noodles pan-fried with basil leaves and bean sprouts

Flat rice stir-fried with cashew nuts in a chili jam

Fried rice stir-fried with cashew nuts, raisins, pineapple, and curry powder

With Garlic or Chili sauce

Shrimp stir-fried with garlic, carrot, onion, and black pepper

Sole fish steamed with ginger sauce and vegetables

Yellow curry made with a Thai spice blend and potatoes

Green curry made with a Thai spice blend, basil, and bamboo shoots

Red curry made with a Thai spice blend, peas, and carrots

with Garlic and Basil Sauce

n’ Sour Onions, bell peppers, tomatoes, pineapple, carrots, and cucumbers sautéed in a sweet and sour sauce