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Beef Satay, Spring Rolls, Winter Shrimp, Geow Grob, Vegetable Tempura
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Beef Satay, Spring Rolls, Winter Shrimp, Gew Grob, Kai Yang, BBQ Ribs
Siamese barbecued chicken marinated with curry, garlic, and a homemade sauce
Beef stir-fried with broccoli
Beef with flat rice noodles and bean sprouts in a beef broth soup
Beef skewered on a bamboo stick, grilled, and served with a peanut sauce and cucumber dip
Stir-fried with bell peppers, onions, and carrots
Flat rice stir-fried with cashew nuts in a chili jam
Stir-fried cashew nuts, carrots, water chestnuts, celery, and mushrooms
Salad with chicken or fried tofu tossed with a house dressing
Chicken stir-fried with cashew nut, carrot, celery, and mushroom
Flat rice noodles stir-fried with garlic, black pepper, and scrambled egg served on a bed of lettuce
Salad with chicken and peanut sauce dressing
Chicken skewered on a bamboo stick, grilled, and served with a peanut sauce and cucumber dip
Egg noodles stir-fried with assorted vegetables
Cucumbers tossed in a house sweet n’ sour vinaigrette
With Garlic or Chili sauce
Sautéed in a roasted garlic and crushed black pepper sauce and served over a medley of vegetables
Pork stir-fried with garlic, carrot, onion, and black pepper
Shrimp stir-fried with garlic, carrot, onion, and black pepper
Stir-fried tofu with garlic, carrot, onion, and black pepper
Fried wonton stuffed with minced chicken
Grilled medium-rare shrimps, seasoned with onions, basil leaves and tossed in a chili jam
Choice of spicy or garlic sauce
Sliced chicken in green curry with coconut milk
Stir-fried with basil leaves, bamboo shoots, and chilies
Crispy egg noodles topped with mushrooms, bamboo shoots, and carrots
Siamese BBQ chicken, marinated with curry, garlic, and a homemade sauce
Yellow curry made with a Thai spice blend and potatoes
Green curry made with a Thai spice blend, basil, and bamboo shoots
Flat rice noodles stir-fried with broccoli in a house gravy
Sweet crispy noodles, mixed with chicken, a homemade tomato sauce, and green onions
Mushrooms, onions, and carrots sautéed in an oyster sauce
Stir-fried mushrooms, celery, onions, and carrots
Stir-fried broccoli
Flat rice noodles pan-fried with basil leaves and bean sprouts
Stir-fried with ginger, onions, celery, carrots, and mushrooms
Stir-fried assorted vegetables
A combination of shrimp, fish, squid, crab, mussels, and clams sautéed with spicy basil leaves and lemongrass. Served with steamed rice
Sautéed green beans in either a spicy or garlic and black pepper sauce
Thai noodles pan-fried with bean sprouts, green onion, and scrambled egg
Glass noodles stir-fried with green onions, bean sprouts, and scrambled eggs
Flat rice noodles pan-fried with broccoli and scrambled egg
Red curry made with a Thai spice blend, peas, and carrots
Fried rice stir-fried with cashew nuts, raisins, pineapple, and curry powder
Sliced beef in red curry with coconut milk
Sliced chicken in red curry with coconut milk
A very popular dish. A combination of seafood, imitation crab meat, fish, and squid, stir-fried with water chestnuts and cashew nuts. Served on a hot stove with steamed rice
Served with fried vegetables and a sweet n’ sour sauce
Clear noodles pan-fried with mixed vegetables, onions, bean sprouts, and scrambled egg
Clear noodles pan-fried with chicken, onion, bean sprouts, and scrambled egg
Crispy soft shell crab with red curry or garlic pepper sauce. Served with steamed rice
Salad, Tom Yum Kai Soup*, BBQ Chicken, Shrimp Fried Rice
Salad, Wonton Soup, Spring Rolls and. Chicken Satay, Yellow Chicken Curry*, and Steamed Rice
Salad, Tom Yum Kai Soup*, Garlic and Black Pepper Shrimp, and Steamed Rice
Salad, Tom Yum Kai Soup*, Red Shrimp Curry, and Steamed Rice
Salad, Vegetable Tom Yum Soup*, Spring Rolls and Vegetable Tempura, Red Curry with Mixed Vegetables*, and Steamed Rice
Squid and shrimp stir-fried with onions, bamboo shoots, and basil leaves
Sole fish steamed with ginger sauce and vegetables
Mussels steamed with lemongrass and basil leaves and served with a spicy Thai chili Seafood sauce
Onions, bell peppers, tomatoes, pineapple, carrots, and cucumbers sautéed in a sweet and sour sauce
Stir-fried with water chestnuts, onions, and cashew nuts in a house chili jam
Chicken with flat rice noodles, bean sprouts, and scallion in a chicken broth
Deep fried spring rolls stuffed with cabbage, celery, carrot, and silver noodles. Served with sweet n’ sour sauce
Fried shrimp wrapped with wonton skin. Served with sweet n’ sour sauce
Chicken and potatoes in yellow curry with coconut milk
Grilled beef, tomatoes, cucumbers, and onions tossed in a hot and sour sauce
