3.7
Taste
3.3
Presentation
3.0
Value
All American Breakfast
Eggs Benedict
Millionaire bacon skewers
Two eggs any style, bacon or chicken sausage, served with a scone and cottage potatoes
Poached eggs, Canadian bacon, hollandaise - over an English muffin
candied thick cut bacon
Lyre’s “Triple Sec”, orange, vanilla cream
Not yet rated
House made sopes with chili braised beef, black beans, poached egg, shredded lettuce, queso fresco, jalapeno crema and pico de gallo
Sadie rose Bakery rosemary and olive oil bread topped with fresh avocado and a choice of: mozzarella pearls and baby tomato or bacon and basil, cucumber, olive, onion, tomato, feta and oregano
Crispy strips of bacon with a rich, savory flavor
muddled blackberry, lavender, lemon, bubbles
Soju, blackberry, passion tea, lemon
Romaine and butter lettuce tossed with Caesar dressing, croutons, and Parmesan cheese, topped with blackened salmon
blood orange, lime, agave, grapefruit soda, sea salt
Cottage style Bloody Mary served regular or spicy | Add: bacon +3 | Shrimp +5 | Avocado +2
scrambled eggs, braised beef, roasted bell pepper, sweet onion, avocado, potato, asparagus, pico de gallo, mild jalapeno cream sauce
Cottage specialty
House recipe
heirloom tomato, saba glaze, evoo, on Arley's Bakery rosemary olive oil bread
with smoked almonds, garlic, feta cheese, roasted red peppers, and olives
chef's choice of meats, cheese, pickled vegetables, and more
chicken breast, roasted red bell pepper, candied pecan, goat cheese with balsamic vinaigrette
Seasoned chicken sausage, grilled to perfection with herbs and spices
Tortilla chips, house made guajillo sauce, two eggs - any style, sour cream, red onion, cilantro, cotija, black beans, served with cottage potatoes
chile and lime marinated shrimp with quinoa, cucumber, broccolini, tricolor cauliflower, pickled onion, avocado, and cilantro
Vegan + gluten free muffin made with vegan coffee liqueur and flax meal and a rice flour blend
Buttermilk pancakes, cinnamon swirl, maple frosting, walnuts
With buttermilk
turkey, avocado, cheddar, bacon, lettuce, tomato, mayo, on toasted wheat bread
grilled Ribeye, aged cotija cheese, charred corn, applewood smoked bacon, boiled egg, avocado, thin sliced jalapeno, served on romaine, cabbage and arugula tossed in a tomatillo ranch dressing
/20 oz our infamous house-made granola is available for purchase | shipping available
cavatappi pasta tossed with a bechamel cream sauce, cheddar, american, gouda cheese, topped with panko crust
Poached egg, Indonesian special white crab meat, crispy prosciutto with Old Bay Hollandaise over Arley's Bakery rosemary and olive oil bread
poached egg, Indonesian Blue Crab, crispy prosciutto, "Old Bay" hollandaise on rosemary and olive oil bread
Soju, cold brew, simple syrup, salted cream
Poached eggs, Canadian bacon, balsamic mushrooms, spinach, roasted tomato, hollandaise - over an English muffin
Poached eggs, Canadian bacon, balsamic mushrooms, spinach, roasted tomato, and hollandaise, over an English muffin *since 1992*
filet French dip with smoked shallots and aus jus, on French roll
Baked fresh daily
Vegan, gluten free. With strawberry creme fraiche
Greens blended with even more greens » organic juices (celery, cucumber, spinach, romaine lettuce, kale, lemon, parsley) Nutrient density is what greens are all about and this juice is power packed!
Ola Sol agave wine, agave, lime, ancho chile
Pecans, craisins, fresh fruit, your choice of milk or plain yogurt
Two egg scramble, chicken sausage, spinach, mushrooms, onions, served with a scone and cottage potatoes
oat muffin with banana, chopped walnuts, and millet
velvety lemon cheesecake with graham cracker crust and strawberry compote
House recipe lemon ricotta batter, lemon zest
Parmesan crusted brioche roll stuffed with Pacific lobster tail meat, lemon aioli and red and green slaw
scrambled eggs, machaca sauce with julienned bell pepper, onion, heirloom pico, queso fresco, corn tortillas, and black beans
Soju, espresso, vanilla, condensed milk, cinnamon
Four maple glazed Donuts with chocolate sauce and strawberries
house-made cinnamon roll
coconut, lime, mint, cane sugar, bubbles
served with pinsa bread, Greek yogurt, spicy Macha sauce
Poached eggs, soy chorizo, cotija cheese, roasted poblano hollandaise - over corn cakes
Crispy fried chicken cutlet, bacon, lettuce, tomato, onion, and chipotle aioli, on "bolillo" bread *employee favorite*
fresh orange, tangerine, watermelon or grapefruit
Fried egg, bacon, smoked gouda, tomato, arugula, onion, lemon aioli on sourdough served with cottage potatoes
with everything spice
Jack Daniels demi glazed kosher like pastrami, red and green slaw, Havarti, house white sauce, deli mustard on marbled rye, with pickle
Poached eggs, pork belly, sautéed spinach, garlic
rainbow cauliflower, broccoli, chives, cheddar and brie cheese
Big flavor plus good-for-you nutrients » organic juices (carrot, apple, beet, cucumber, lemon, ginger) Root vegetables full of vitamins and minerals with a kick of powerful ginger!
angel hair pasta with salmon, roasted and fresh tomato, spinach, garlic, white wine, butter, lemon juice and parsley
mixed greens, hearts of palm, avocado, tomato, lemon-basil vinaigrette
Sweet potatoes, cottage potatoes, leeks, bacon, scrambled eggs, peppers, hollandaise, fresh dill, served with a scone
bacon, guacamole, cheddar cheese and sour cream
Soy chorizo with cilantro, black beans, tomato, green onion, potato and queso fresco on two crispy com tortillas with eggs any style
serrano ham, iberico chorizo, aged manchego, and madeira mushrooms with fresh thyme
Steele cut Irish oats with milk, toasted pecans, brown sugar, raisins, banana and fresh berries
Ricotta cream cheese blend on a fresh "house made puff pastry" and a strawberry jam
tuna, quinoa, onion, carrots, butter lettuce salad, lemon vinaigrette | Add: chicken +6 | shrimp +9 | mahi +8 | Indonesian Special White Crab +9
Brioche, strawberry compote, mascarpone
ground wagyu steak blend, cheddar, butter lettuce, tomato, onion, mayo, on brioche bun
cheddar, tomato, arugula, on toasted sourdough | Add avocado + 2.5
marinated grilled artichoke, kalamata olive, feta, red onion, cherry tomato, cucumber, Marcona almond, chopped romaine in an oregano vinaigrette
broccolini, Okinawan sweet potato, roasted tomato, marinated wild mushrooms, Cottage potatoes, soy chorizo, vegan feta, basil, just egg, sweet chili aioli
Soju, lime, watermelon, mint
Wild mushrooms, goat cheese, spinach, roasted shallots
