The Curry Leaf

Freshly cut potatoes fried to crisp, and crunchy seasoned with a blend of spices served with 4 sauces

Cubes of paneer / chicken or shrimp, fried to golden brown tossed with diced red onion , green bell pepper and green chilies in a indo Chinese sauce

Florets of cauliflower or shrimp , battered and fried tossed in an indo - Chinese sauce

Sliced brown onion dipped in a spiced chickpea batter , fried to crisp served with 3 chutnies

2 lentil wafers .deep fried served with cilantro and a tamarind chutney

2 crispy golden turnover filled with mixture of boiled smashed potatoes with lightly spiced blend

• Vegetarian

Cubes of lightly seasoned chicken roasted in the tandoor coated in curried mayo with green apples , celery and golden raisins on a bed of iceberg lettuce

Tanddori roasted beetroot cubes with rocket greens dipped in a homemade dressing of balsamic vinear, honey , lemon , thyme and olive oil. Sprinkled with goat cheese and paneer

Mixed greens with sliced carrots , cucumber and cherry tomato .choice of balsamic vingear . Dressing . Lemon and herbs or cilantro and avocado dressing

Mixed melody of greens with grated carrots roasted corn .sliced cucumbers , cherry tomatoes , served with freshly cooked tandoor item .choice of cilantro and avocado / balsamic or lemon and herb

Chicken breast pieces marinated in tandoori paste

Creamy garlic marinated chicken pieces

Chicken pieces marinated with cream cheese herbs and spices

12Oz fillet of salmon marinated in a lightly spiced marinade

Coconut milk and tomato soup with curry leaf and goan spices

Pieces of chicken and sliced button mushroom in a warm hearty creamy soup

Tender pieces of lamb in a broth of cilantro and spices

Mixed yellow lentils soup with carrots and peas , South Indian twist

Fried puffy naan . Known at the curry leaf as the u.fo

Naan rolled thin butter folded again twice with butter , finished with more butter on top when baked

Blend of cheese stuffed in naan and then baked

Diced chicken tikka with onions , cilantro and cheese with a blend of spices filled naan

• Vegetarian

Mustard seed , cumin seeds , dried red chilies , curry leaves with toor dal and a splash of lemon juice

Mixed veg sauteed with sliced onions and slightly spiced with aromatic spices

Creamy curry with tomatoes and butter sauce with a drop of honey and a splash of vinegar

Spinach leaves cooked down with freshly ground spices , onion, tomato , garlic ginger paste and cream . Whipped together with butter and cream

Cilantro.hint of mint with curry leafs and coconut

Goan coconut curry with a hint of tamarind and curry leaves

Spicy , not for the faint heart. Thyme and habanero with a blend of Jamaican flavor topped with carrots and potato sprinkle of parsley

Diced eggplant and potatoes, sauteed with onions and tomatoes , dazzled with aromatic spices

• Vegan

Curry with paneer, Indian firm cheese, same way tofu is made apart from we use milk , with peas , onion and tomato base

Cut okra fried and sauteed with onions , whole seeds and spices

• Vegan

Simple Comfort Food , potato and pea curry with warming spices

• Vegan

Yogurt whipped with grated carrots and cucumber with diced red onions with black cumin powder and salt, pepper

Crushed chocolate cookie base followed by silky smooth chocolate moose topped with chocolate flakes

Freshly home made custard in a thick pastry shell served with glazed fresh berries

Deep fried soft Indian Donuts dipped in a sweet syrup

Crushed rice simmered with milk , sugar and green cardamom seeds