The Huntsman

charred tomatoes, green beans, sautéed mushrooms and chicken jus

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Granola, coconut, seasonal fruit

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Aperol, prosecco, club soda

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house pita, feta, aji amarillo, pepitas, crudite

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multigrain, sprouts, pickled red onion, arugula pesto

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Codigo blanco, Mr. Black, Baileys, crème brulé infusion + vanilla whipshot

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Gochujang, Japanese style aioli, negi

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pistachios, coconut yogurt, vegan cheese

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Shrimp tempura, avocado, ooba, salmon belly, brown butter aioli, citrus, negi, sweet soy

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truffle mustard, red onions, micro shiso

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Knob creek, campari, antica vermouth

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Scrambled eggs, bacon, cheddar, avocado, potatoes and caramelized onions, house hot sauce, served with side house salad

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Macerated blueberries, lemon curd, white chocolate chantilly

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Balsamic, herbs de Provence

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Honey butter and maple syrup with vanilla chantilly

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Petite romaine, white anchovies, parmesan, confit garlic brioche croutons

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marinated chicken, ginger and miso dressing, butter lettuce, radish sprouts

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Seasonal Fruit Jam, Grilled Sourdough

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served with dulce de leche, vanilla anglaise & chocolate mezcal fudge

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sourdough, smoked turkey, bacon, garlic aioli, butter lettuce, heirloom tomato, served with crispy frites

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mango, mint, citrus

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Weber ranch vodka, cointreau, cranberry & lime

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Cajun aioli

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Captain morgan white rum, lime, sugar

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Don Julio blanco, cucumber, aloe, citrus, agave

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cauliflower puree, olive raisin relish, pine nut gremolata

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confit duck, sunny duck egg, confit potatoes, caramelized onions, aji amarillo

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goat cheese, wild mushroom, kale, avocado served with house salad

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Local fish, cabbage slaw, cilantro crema, avocado. Served with crispy frites

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local fish, cabbage slaw, cilantro crema, avocado. served with crispy frites

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toasted meringue, malted milk chocolate ganache +4 vanilla ice cream scoop

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tomato tapenade, oil, balsamic

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Chandon brut, monkey 47 gin, lemon

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Spicy tuna, avocado, serrano, yamagobo, crunchy garlic

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arugula pesto, cannellini beans, artichoke hearts, cherry tomato, beurre blanc

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remix, cucumber, citrus

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Pineapple infused santo mezcal mezquila, habanero bitters

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pistachio pistou, coconut lime yogurt, carrot, celery, arugula

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Salad Protein Only

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coconut cilantro vinaigrette, cilantro oil, fresno chilies, cara cara oranges

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gem lettuce, radish, tomato

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ask your server for the daily selection

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Krab, avo, yellowfin tuna, ooba top: salmon, hamachi, albacore, tobikko, goma, ponzu, negi

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Salad Protein Only

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mint chimichurri, whipped blue cheese, honey walnut

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solento reposado, cointreau, passionfruit, coconut water, pineapple foam

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chocolate crumb soil, cherry chocolate mousse earth, “mushroom” meringues, chocolate truffle stones, dark chocolate twigs, pistachio cake “moss”

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butter maine lobster, brioche, poached eggs, lemon hollandaise, chive

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mango, blue spirulina, matcha powder, hydration powder, lemon, spinach, pineapple juice

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House-made bleu cheese, Buffalo style

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Mt. Gay eclipse rum, cointreau, orgeat & lime, dark rum float

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Bulleit rye, sweet vermouth, bitters

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Don julio blanco tequila, cointreau

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marinated chicken, lemon orzo, garlic yogurt sauce, hummus, red onions, fried chickpeas

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banana, peanut butter, chocolate protein, raw cacao, almond milk

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Veal and pork, 8-hour marinara, arugula pesto, ricotta

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English muffin, classic hollandaise, poached eggs, Canadian bacon served with smashed potatoes

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Codigo blanco, grapefruit, agave

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crepe, negi, pickled cucumber, house hoisin

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Gochujang, pickled house cucumbers, masa, carrot, tokyo negi

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Whipped creme fraiche, chive oil

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Chef's trio steak sauces

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chili glaze, sesame dressing, peanuts, scallion

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Herb oil, petite baguette grilled cheese

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coconut soft serve, brown butter caramel, valrhona chocolate fudge, salted shortbread crumble, toasted coconut

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avocado citrus puree, charred pineapple relish, tostadas

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Fine herbs

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Toasted seed bagel, herb cream cheese, capers, arugula, red onion -

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½ lobster, nueske bacon lardon, dashi cognac cream, chives

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Tres generations tequila, fire bitters

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Calabrian chili, parmesan, spicy vodka cream sauce

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Crispy rice fried Sushi rice, chili garlic, citrus ponzu

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6oz flat iron, eggs any style, charred onion, béarnaise

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flat iron, chefs steak sauce, crispy frites, herbs

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Haku vodka, Chandon, lemon, vanilla blood orange

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Seared wagyu, avocado, Maine lobster, grilled asparagus, garlic ponzu, crispy shallots

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Ketel One, lychee, St. Germain, citrus, coconut

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banana, blueberries, olive oil, protein, almond milk

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osetra caviar, blinis, egg, red onion, herb creme fraiche

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Tanqueray, tito’s, lilet blanc

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grilled chicken, tomato, farm egg, bacon, cheddar, avocado, petite romaine, mood blue dressing

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Russell’s Reserve bourbon, honey, fig, lavender, citrus

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Belvedere vodka, limoncello, St. Germain, Mumm Napa, remix berry, butterfly pea

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Sourdough or multigrain

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Roku gin, lemon, soda

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heirloom tomato, marinated burrata, basil pesto, white balsamic

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Seared big eye tuna, Japanese sweet potato, charred green beans, castelvetrano olives, 8 minute egg

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Eggs any style, crispy smashed potatoes, bacon, toasted sourdough

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blistered tomato, lemon, arugula

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Nueske bacon, cheddar cheese, pickles, Russian dressing, butter lettuce, brioche. Served with crispy frites

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Butter lettuce, pickled shallots, avocado, radish, citrus vinaigrette

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Iceburg lettuce, shrophsire blue cheese dressing, lardons

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