The Saddleback Grill and Bar

On Crispy Crustinis with Ripe Juicy Tomatoes , Minched Garlic & Fresh Basil

Crunchy Crispy Calamari With a Sweet Chili Sauce

Lobster Escargot Morsels of Lobster Tail in Garlic Butter, Served with Dipping Bread

Mac & Cheese in a Creamy Three Cheese Sauce

French Onion Soup Carmelized Onions topped with melted Mozarella and Parmesean served with a toasted Crustini

House Salad Our basic tossed salad, topped with House-made Croutons. Choice of dressing. (Caesar Salad Pictured)

Angel Hair Alfredo With Roasted Duck Creamy Champagne infused Alfredo Sauce, Brocolli Florets, Parmesean Cheese and Fresh Garlic

Angel Hair Pasta Delight Grilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, and Fresh Garlic with Shredded Parmesan Cheese in a Red Wine Marinara Sauce

Braised Short Ribs Braised until Tender in a Cabernet Sauvignon Reduction and served with Garlic Mashed Potatoes and Fresh Seasonal Vegetables

Butter Garlic Angel Hair Tossed with Spinach, Tomatoe, Brocolli and Mushrooms

Calamari Steak Almondine Sautéed and topped with a Lemon Caper Francaise Sauce, Wild Rice Pilaf, and Seasonal Vegetables

Capellini Carbonara Creamy Pasta with Crispy Bacon, Chicken, and Fresh Green Peas

Chicken Piccata With Lemon Caper Francaise Sauce, on Marinara Capellini with Seasonal Vegetables

Chicken Sheba Sautéed Chicken Breast on Panko-Crusted Eggplant with Shrimp, Mushrooms, and a Madeira Sauce, Garlic Mashed Potatoes, and Seasonal Vegetables

Crusted Double Pork Chop Served with an Orange Brandy Glaze, Heirloom-Mashed Potatoes, and Fresh Seasonal Vegetables

Filet Mignon 7-ounce Midwest Corn-Fed Beef with a Béarnaise sauce, Garlic potatoes, and Creamed Spinach

French Cut Rack of Lamb Sauteed Vegetable, Homade Mashed Potatoes and Mint Jelly

German Pork Schnitzel Seasoned Panko-Crusted Pork Loin topped with Lemon Caper Francaise Sauce, Garlic Mashed Potatoes, and Seasonal Vegetables

Ground Sirloin Pepper Steak Draped in Demi-Glace, Topped with Sautéed Scallions and Fresh Bacon Bits, served with Garlic Mashed Potatoes and Creamed Spinach

Jenga Ribs with a Mild Spiced Dry Rub, Slowly Baked for hours, then tossed in a Honey Glaze BBQ Sauce and served with French Fries and Coleslaw. Locals Favorite!

New York Strip 12oz Hand-Cut New York Strip on Demi Glaze with Garlic Mashed Red Rose Potatoes and Seasonal Vegetables "Steak Lovers Choice"

Pan-Seared Sole Served with a Bright Lemon Caper Sauce and accompanied by Wild Rice Pilaf and Fresh Seasonal Vegetables

Short Rib Ravioli Topped with a Portabello Mushroom and Tomato Cream Sauce

Shrimp Fettuccine in a Rich and Creamy Champagne-Infused Alfredo Sauce, Broccoli Florets, Parmesan Cheese, Fresh Garlic and Five Large Shrimp

Angel Hair Pasta Tossed with Marinara or Garlic Butter Sauce

House Specialty Bread Pudding With Sweet Vanilla Brandy Sauce