The Sunset Restaurant

Vegetarian and gluten-free. Watercress, Belgian Endive, Hearts of Palm, Avocado, Toasted Pine Nuts, with a Lemon-Parmesan Dressing

Chopped, Grilled Chicken, Bacon, Romaine, Tomato, Egg, Avocado, Red Beets, Aged Cheddar, In a Balsamic Vinaigrette

1/2 dozen, Raw

Gluten-Free. Served with our Sunset Signature Cocktail Sauce

Avocado Mousse, Yuzu Marinated Cucumber, Spicy Wasabi Sauce, Sesame Oil, and Crispy Wontons

1/2 dozen, Raw

Brussel Sprouts, Shredded Cabbage, and Sweet Chili Sauce

Cherry Tomato Confit, Cannellini Bean Mousse, Herb Oil

Tomato Sauce, Shaved Parmegiano, Sautéed Spinach

Crispy fried calamari, and a side of spicy Marinara sauce

Fresh Avocados, Cilantro, Red Onions, Lime juice. Fresh Corn Tortilla Chips

Comes with sautéed broccoli and Puttanesca sauce

Olive oil, onions, garlic, white wine, crema & parsley

Grilled King Wild New Zealand Salmon, Lemon-Caper Sauce, Sautéed Spinach & Roasted Potatoes

Linguini Pasta Mixed With Black Mussels, Manila Clams, Shrimp, Calamari, & Scallop in a Light Spicy Tomato Sauce

Butternut Squash-Filled Pasta, Crispy Sage, Parmesan Brown Butter

Italian Arborio Rice, Mixed Wild Mushrooms, White Wine Sauce

Two Cabo-style Tacos with barramundi filet, cabbage, chipotle aioli, cilantro, and Pico de Gallo. Gluten Free Upon Request

Grilled marinated skirt steak with French fries, chimichurri sauce (garlic oil, herbs, lemon, red chili flakes)

Caramelized Onion, Arugula, Sliced Tomato, with a Roasted Garlic Aioli Sauce on a Brioche Bun

Vegetarian and gluten-free

Vegetarian and gluten-free

Vegetarian and gluten-free

Vegetarian and gluten-free

Vegetarian and gluten-free

Vegetarian and gluten-free

Lemon cream cheese frosting, topped with caramelized pecan crumble

Chocolate & caramel sauce, whipped cream, pistachio powder

Traditional Italian Dessert with espresso soaked lady fingers layered with mascarpone cream

Served with vanilla gelato and chocolate drizzle