The Veranda Restaurant

Signature event Menus holiday signature tea menu Easter Brunch Mother's Day Brunch Brunch With Santa Brunch Or Luncheon Package Dinner Party Package Fresh avocados, pico de gallo, bacon, egg and cheese. Served with a side of chipotle aioli

Served with mixed berry jam and topped with whipped cream

Classic east coast style crab cakes served over mixed baby greens and finished with a Dijon remoulad

Hollandaise, potatoes, bacon, sausage, and scrambled egg baked on a crisp flatbread with balsamic drizzle and micro basil

Baby back pork ribs glazed with a tangy Pacific Rim inspired barbecue sauce, garnished with fresh cilantro and scallions

Chopped romaine lettuce, pepitas seeds, cherry tomatoes, red onion, charred corn, black beans, avocado and crispy tortilla strips served with a side of our house made chipotle Caesar dressing

Baby spinach, raspberries, blackberries, strawberries, feta cheese and candied pecans with a side of raspberry vinaigrette

Grilled chicken, Applewood smoked bacon, hard-boiled egg, tomato, Kalamata olives, avocado and bleu cheese crumble served on a bed of romaine lettuce with a side of house made bleu cheese dressing

Crispy, spicy chicken breast drizzled with our house-made hot honey glaze served on a brioche bun with tangy pickles

Avocado, sprouts, lettuce, tomato, cucumber, and Swiss cheese with herb and chive cream cheese served on multi−grain bread

Grilled chicken, smoked provolone, roasted red pepper, baby arugula, Italian pesto served on lightly pressed naan bread

Shaved prime rib, caramelized onions, smoked gouda cheese with side of house made cream of horseradish and au jus, served on a ciabatta roll

Seasoned Angus beef patty, pepper jack and cheddar cheese, lettuce, tomato, caramelized bacon and crisp onion straws drizzled with smokey bourbon barbecue sauce served on a brioche bun

Thin-sliced smokey tri tip, baby greens, red onion and pepper jack cheese with roasted tomato aioli and a sweet, red pepper relish on grilled ciabatta

Roasted turkey, Applewood smoked bacon, lettuce, tomato, avocado and mayonnaise served on lightly toasted multi-grain bread

(select one) Herb Crusted Prime Rib of Beef with Au Jus and Horseradish Achiote Marinated Pork Loin Roast with Grilled Pineapple Salsa Grilled Tri-Tip with Sweet & Smokey Bourbon Barbeque Sauce

(select one) Chicken and Spinach Wellington Chicken Cordon Bleu with Honey Dijon Hollandaise Sauce Greek Style Lemon Chicken Tandoori Grilled Chicken drizzled with Yogurt Sauce Chicken Piccata with Lemon Caper Sauce Herb Rubbed Salmon with Citrus Coulis Blackened Mahi Mahi with Tropical Fruit Salsa

3-egg omelet with pepper jack cheese, pico de gallo and topped with Fallbrook grown avocado add a side of bacon or sausage 2

Breaded and Fried Texas toast layered with whipped berry cream cheese and powdered sugar

Potatoes, peppers, onions and tender prime rib topped with two eggs your way and a side of toast

Stack of three fluffy vanilla pancakes topped with glazed fresh strawberries and mascarpone whipped cream, accompanied by your choice of bacon or sausage

Scrambled eggs, chives, caramelized onion, cheddar cheese, Applewood smoked bacon with chipotle aioli on a croissant

3-egg omelet with ham, onion, bell pepper, cheddar cheese add a side of bacon or sausage 2

Canadian bacon and soft herb cheese wrapped in puff pastry, topped with poached eggs and Hollandaise sauce