The Wrap Shack

Fire-roasted eggplant folded into tahini — smokier, silkier cousin of hummus

Slow-simmered fava beans and chickpeas with tomato, garlic, onion, and lemon

Two crisp bulgur shells around spiced beef and onion

Baby eggplant cured in olive oil, stuffed with walnuts, garlic, and red pepper

Hummus, baba ghanoush, muhamara, and mutabal with warm pita

Layers of phyllo around chopped pistachios and walnuts, soaked in syrup. See the full menu→ See the full menu From the counter 5.011 five-star reviews on Google ↗ This shawarma wasn't just food — it was an experience. The meat was tender, juicy, and seasoned to perfection. The garlic sauce was creamy and bold without being overpowering, blending perfectly with the tangy pickles and fresh vegetables. Once you've had this, nothing else compares. Everything was freshly made — even the chips were cooked right after I placed my order — and the shawarma was unbelievably fresh and delicious. The sauces really made the difference. Honestly, it's the best shawarma I've had in years. Mirel c. Mihaela r. Delicious shawarma wraps! Fresh veg, everything was lovely — especially the sauces and meat. Will be back to try more. Ursula s. Food is amazing, service is impeccable. Highly recommended. Constantin c. George k. Alex v. Karol s. Nadira c. Teresa s

Chickpeas and fava beans ground with herbs and sesame, fried crisp, with greens, tomato, pickled turnips, and tahini in thin pita

Lettuce, tomato, cucumber, parsley, mint, and onion tossed in pomegranate dressing, topped with crispy pita chips

Beef and lamb slow-roasted on the spit, sliced to order with mixed greens, fresh tomato, and onion under a spoonful of tzatziki

Garbanzo beans whipped with tahini, topped with herbs and a drizzle of extra-virgin olive oil

Garbanzo beans, onion, tomato, sumac, and parsley in olive oil and fresh lemon

Mixed greens, fresh tomato, cucumber, onion, and feta with pomegranate vinaigrette

Parsley and fresh mint with soaked bulgur, onion, tomato, and lemon, drizzled with olive oil. Romaine hearts on the side for scooping

Char-grilled beef gyro over rice with hummus, house salad, and warm pita

Two skewers — chicken tawook, beef kefta, or beef tenderloin — over rice with hummus, house salad, and pita

Seasoned tender ground beef combined with onions, parsley and grilled on a skewer. Served over a bed of rice, with a side of hummus, house salad and pita bread. With Tahini Sauce

Hummus, foul mudamas, labneh (thick cream yogurt), olives, cheese, makdous, sliced tomato, cucumber, fresh mint, falafel, and baba ghanoush with warm pita

Two skewers of marinated grilled chicken tawook with peppers and onion, over a bed of rice with hummus, house salad, and warm pita. Served with garlic sauce

Pita pockets stuffed with seasoned beef kefta and pan-seared until the bread crisps

Two puff-pastry beef pies with chopped parsley, mint, onion, pomegranate glaze, and tahini sauce

Baked flatbread topped with ground beef, minced tomato, bell pepper, onion, paprika, pomegranate glaze, and seven-spice

Flatbread baked with mozzarella, feta, and sumac

Baked flatbread spread with thick labneh, topped with sliced tomato, olives, cucumber, and mint

Flatbread baked with za'atar, sesame seeds, and extra-virgin olive oil — the way it comes out of ovens in Middle East

Three flaky fried dumplings, filled with beef, cheese, or vegetables

Chopped beef shawarma on rice and pomegranate-dressed greens with hummus, three beans, red cabbage, carrots, olives, tomato, pickles, and tahini

Chopped chicken shawarma over rice and dressed greens with hummus, chickpeas, black beans, kidney beans, red cabbage, carrots, olives, cucumber, tomato, pickles, and creamy garlic sauce

Chopped gyro over rice and greens with hummus, chickpeas, beans, red cabbage, carrots, cucumber, tomato, and feta, drizzled with tzatziki

Falafel over rice and pomegranate-dressed greens with hummus, chickpeas, beans, red cabbage, carrots, onion, cucumber, olives, pickled turnips, and tomato. Vegan tahini to finish

• Vegetarian

Two bone-in chops grilled to medium, with garlic sauce or mint jelly, over rice with hummus, house salad, and pita

Salmon seared skin-side down, served over rice with baba ghanoush, house salad, pita, and tahini sauce

Pan-seared salmon and two grilled lamb chops over rice with baba ghanoush, hummus, house salad, and pita. Garlic or mint jelly, plus tahini

Spice-blend beef shaved thin, with sautéed tomatoes, pickles, parsley, onion, and sumac. Tahini sauce, thin pita, no shortcuts

Vertically roasted chicken, thinly sliced, tucked in with fries and pickles, finished with our garlic dip, then double-grilled until the edges char

Ground beef worked with onion and parsley, grilled on the skewer, then wrapped with greens, tomato, pickles, onion, and tahini

A generous side of seasoned basmati

Hand-rolled with rice, parsley, and vegetables

Golden and crispy, seasoned with sumac

Baked semolina cake with sugar syrup, butter, almond, and coconut flakes

Shredded phyllo rolled around pistachios and cashews

Traditional semolina cookies filled with pistachios and walnuts, dusted with powdered sugar

Blond-baked kataifi pressed with whole pistachios

Fresh mint and a whisper of rosewater