Tokyo Wako, Pasadena

Baked to perfection!

Thinly sliced usda New York steak, wasabi Yuzu sauce, crunchy garlic, and seaweed salad

Calamari rings lightly battered and deep-fried

Bone-in with garlic flavor, hand-breaded

Baked Bay Scallops and Mushrooms with a rich creamy dynamite mayo topping

Slices of Albacore sashimi served with Garlic Ponzu sauce, crispy fried onion, and scallions

(6 pc)

(9 pc)

(13 pc)

Yellowtail, Salmon, Tuna, and Albacore Sashimi topped with chopped tomato, avocado, diced onion, cilantro, and served with house special jalapeño sauce

Crispy fried Sushi rice topped with spicy tuna and avocado, wasabi, and Eel sauce

Slices of Yellowtail Sashimi served with a refreshing Cucumber and Yuzu Kosho pickled pepper puree

Served with our homemade Wako signature ginger dressing

Served with miso dressing

Baked salmon skin, spring mix, radish sprouts, Yama gobo, served with a wasabi Yuzu vinaigrette

Assorted sashimi on a bed of spring mix, served with a wasabi Yuzu vinaigrette

Slices of seared tuna with a delicate sesame crust, spring mix, avocado, and radish sprouts served with a wasabi Yuzu vinaigrette

Usda Choice Angus New York Steak

Crabmeat and avocado roll topped with seared salmon, smelt egg, scallion and served with Japanese mayo

Baked lobster, avocado, Kani Kama crab meat romaine lettuce, wrapped with soy paper, served with creamy mayo sauce and sweet eel sauce

Freshwater eel and cucumber roll topped with slices of avocado and finished with a sweet eel sauce

Deep-fried chicken breast battered with Japanese bread crumbs, served with Tonkatsu sauce

Assortment of sashimi served over a bed of Sushi rice. Comes with house miso soup and salad

Hibachi style egg noodles with mixed vegetables prepared on the grill and served with a choice of protein. Served with house soup and salad

Grilled Barramundi served with Jalapeno Yuzu sauce and fresh zesty salsa

Jumbo Shrimp, Sea Scallop, and white fish battered with Japanese bread crumbs and deep-fried served with house tartar sauce

Unagi

Sake

Ikura

Kaibashira

Chardonnay, California

Chardonnay, Sonoma

Riesling, Washington

Sauvignon Blanc, New Zealand

Chardonnay, Sonoma

Moscato, Italy

Freshwater eel, avocado, and cucumbers

Salmon, avocado, and cream cheese

Softshell crab, avocado, cucumbers, Kani Kama crab meat, yamagobo, and radish sprouts

Assorted vegetables and Sushi rice wrapped in seaweed

Cabernet Sauvignon, South Australia

Cabernet Sauvignon, Chile

Red Blend, California

Chicken Teriyaki with a choice of shrimp tempura or California roll

Salmon or Beef Teriyaki with a choice of shrimp tempura or California roll

Jummai | smv+2

Smv+7

Jummai | smv+3 | 300ml

Jummai | smv+10 | 300ml

Jummai Daiginjo | smv+5 | 180ml

Jummai Daiginjo | smv+2 | 300ml

Nigori Unfiltered | smv-11 | 300ml

Choose 2 different items from above

Jummai Ginjo | smv+1 | 300ml

Please ask the server for flavors

Please ask the server for flavors

Please ask the server for flavors

Toki Japanese Whisky with St. Germaine Elderflower Liqueur and Angostura Bitters…our own special version of an Old Fashioned

Bacardi Limon Rum and Ginger Liqueur served with muddled lime wedges and mint leaves and a splash of soda

Sauza Hornitos Reposado Tequila served with Funkin Mango Purée and a slice of Jalapeno, rimmed with Tajín chile powder... another drink to get you out of your seat

Haku Japanese Vodka and Melon Liqueur with lemonade and a splash of lime juice

Pinnacle Raspberry Vodka, Ginger Liqueur, and Myers Dark Rum served with pineapple juice

Bacardi Rum and Bacardi Oakheart Rum with orange, pineapple, and grenadine and topped with a splash of Myers Rum

Grey Goose Le Citron Vodka and Melon Liqueur shaken with Apple Pucker Liqueur and Mixologist Mix Sweet and Sour

Grey Goose LA Poire Vodka with Lychee nectar, Calpico, and Mixologist Mix Sweet and Sour...to help you get away from your daily routine

Roku Gin and St. Germaine Elderflower Liqueur served with Mixologist Mix Sweet and Sour

Maker’s Mark Bourbon Whiskey and lemon juice served with simple syrup and Angostura bitters… our own special Manhattan Martini

Presidente Brandy and Grand Marnier shaken with a splash of lemon juice. Served straight up with a sugared rim

Grey Goose Le Citron Vodka, Malibu Rum, and Dekuyper Peach Schnapps served with cranberry juice… dangerously delicious

Bombay Sapphire gin and Dekuyper Blue Curacao Liqueur served with triple sec and fresh lime juice

Pineapple, orange, cranberry juice and passion fruit puree served over ice with Fever Tree Ginger Beer

Peach puree, raspberry puree, pineapple juice shaken and served with Fever Tree Sparkling Lemonade

Mango puree, Pineapple juice and Coconut water blended

Orange juice blended with ice cream, mango puree and topped with whipped cream

Strawberry puree, lemon juice and ice blended with a splash of simple syrup and topped with whipped cream

Pinot Noir, Columbia Valley

Pinot Noir, California

Chardonnay, California

White Zinfandel, California

Accompanied with an ice cream dessert. Let us celebrate your special evening with our unique styled photograph capturing your joyous spirit