Tuk Tuk Thai -- Thai Restaurant & Catering In Sawtelle, Los Angeles

Crispy garlic chive, sweet spicy dark soy sauce

Shrimp and scallop in spicy green curry sauce

Thai curry-filled pastry puffs with potatoes, carrot, onion, curry dipping

Crab and shrimp filling, Sriracha chili dipping

Red curry and green bean fishcake, makrut lime, sweet chili cucumber peanut relish

Hot and sour soup with chili jam, dried chilies, seasonal mushrooms, and cilantro

Coconut milk galangal broth, dried chili, market leaf, mushrooms and culantro

Chicken stuffed wonton, BBQ pork, bok choy, fried garlic oil and scallion

Isaan-style chopped meat salad with roasted rice, herbs and spices

Char-grilled beef flap meat or pork jowl in lime juice, chili, tossed rice and Thai herbs

Green papaya with bird's eye chili, garlic, long bean, Thai eggplant and tomato in palm sugar tamarind lime sauce, pork rinds

Grilled flap meat tossed in chili lime dressing, cucumber, tomato, mint and onions

Mung Bean noodle, prawn, minced chicken, red onion, dried shrimp, peanuts, lime, chili and cilantro

Egg, garlic, tomatoes, and onions

Blue crab, crab butter, egg and onion

Crispy Thai style fried Rocky chicken with garlic rice, cilantro, cucumber and sweet chili sauce

Loaded garlic & black pepper stir fry, with cilantro and cucumber

Fresh chili, garlic, green bean, holy basil stir-fry

Thigh meat marinated in lemongrass & garlic with jaew & sweet chili sauce

Marinated in lemongrass, soy & oyster sauce, spicy jaew sauce

Coconut spice marinated chicken skewers with cucumber relish, peanut sauce & roti

Northeastern style grill flap meat, served medium rare, spicy jaew dipping

Chargrilled squid with spicy lime Seafood sauce

Fermented sour pork sausage with sticky rice, lemongrass, coriander, and garlic. (limited quantities)

BBQ Pork Skewer Marinated with garlic, cilantro root, fennel, and black pepper in oyster sauce - sweet chili dipping sauce

Flat rice noodle, chili, garlic, tomato, onion, green pepper and Thai basil

Rice noodle, egg, tamarind sauce, dried shrimp, bean sprouts, garlic chive and peanut. ***Shellfish Allergy*** ***Peanut Allergy***

Mung bean noodle, cabbage, tomato, celery, wood ear mushroom, pickled garlic, onion and egg

Flat rice noodle, egg, kanah in soy sauces, sesame oil and vinegar. *Also available vermicelli

Smoky wok-fried flat rice noodle with kanah, squid, and shrimp smothered in silky egg gravy

Rice noodle with blue crab, egg, jalapeno, bean sprouts and garlic chives

Chinatown classic: mung bean noodle, shrimp, squid, morning glory, cabbage, celery, egg and fermented tofu sauce

Dry aged grilled duck breast, egg noodle and bok choy with garlic oil, and soy five-spice sauce

Grilled pork collar, egg noodles, bok choy

Egg noodle, crab, BBQ pork, crispy pork belly, chicken dumplings, bok choy

Celebrating Thai New Year with the iconic noodle originally sold in the canals. Rich, aromatic, with slow-braised beef, meatballs, morning glory, bean sprout and pork cracklings. (also offered dry style)

Blanched egg noodle, pickled mustard greens, shallot, green onion, lime, and crispy noodle, curry coconut chicken broth

Rocky chicken Yellow curry paste in coconut milk, potatoes, and carrots

Spicy green curry with a touch of sweetness with peppers, bamboo shoot, Thai eggplant, and sweet basil

Savory and sweet coconut red curry with zesty makrut lime

Homemade red curry with coconut milk, young jackfruit, soft tofu, vegetables and Thai basil

• Vegan

Brown and red

Fried cumin-infused catfish layered with spicy mango salsa, fresh purple cabbage, pickled onions, fried garlic, and spicy bird"s eye chili crema, corn tortilla

Thai dry chili,lemongrass,makeup,galangal, shallots, garlic, grape seed oil, salt, sugar, msg

The ultimate Thai comfort dish: Fall-off-the-bone pork leg over jasmine rice, hard-boiled egg, kanah, pickled mustard green, and cilantro. Recommend to enjoy with house chili vinegar sauce

Fried branzino topped with choice of Saam Rod sauce (Tri-flavored sauce made with tamarind, birdseye chili, garlic and fish sauce.) Or Raad Prik style (red curry paste, jalapeno and crispy Thai Basil.)

Red curry paste, jalapeno and crispy Thai basil

Bittermelon and mung bean noodle wok-fried with egg and garlic

Wok-fried green & purple cabbage with garlic, dried prawns, fish sauce and white pepper

with garlic and chilies

with Thai seasoning sauce based

homemade

Pandan flavored rice, seasonal, dairy free, gluten free, vegan

w/ condensed milk and sugar flakes

Pandan flavored with diced taro and young coconut meat topped with thick coconut milk

freshly made in the house