Uno Tre Otto

spring mix, grapefruit, ricotta salata, toasted hazelnut

amy's farm hard-boiled egg, herb-mustard aioli, fried leek

harissa grilled octopus, herb roasted potato, pine nuts, arugula, lemon vinaigrette

spicy pork shoulder, lacinato kale, parsley, verdicchio wine

yellow pepper & ginger, cilantro, fresno chili, pink peppercorn, lime zest

housemade crème fraîche, toasted pistachio, fiore sardo, arugula

fresno & aleppo chili, garlic confit, parmigiano-reggiano

housemade crème fraîche, extra virgin olive oil, lemon vinaigrette

hen-of-the-wood mushroom ragu, parsley, parmigiano-reggiano

wild-caught blue crab, fresno chile, saffron, lemon zest, herbed bread crumb

braised amy's farm beef, tomato, barolo wine, fiore sardo

9oz prime flat iron, roasted seasonal vegetables, maldon sea salt

pan-roasted half-chicken, preserved lemon & marjoram, leek

wild-caught, tomato & caper, garlic, arugula, kalamata vinaigrette

rye, bénédictine, angostura bitters

st george terroir gin, brovo douglas fir

toasted sourdough, orange crème anglaise, dark chocolate

salted bourbon caramel, whipped cream

del maguey vida mezcal, fresh lime

rittenhouse rye, bruto americano

Earl grey- infused london dry gin, english Breakfast

Italy; Blonde Lager, 4.8%