Videre Rooftop Restaurant & Bar

Beer batter, dill, Cajun ranch

brioche, young widmer cheddar, grilled onions

Crispy potatoes rosemary aioli veg fried zucchini beer batter, dill, Cajun ranch

Sourdough, peas, guajillo salsa v oatmeal cinnamon, dehydrated fruit, toasted coconut

sourdough, peas, guajillo salsa

bacon, lettuce, heirloom tomato, garlic confit

avocado, tomato, lettuce, bacon, garlic aioli

choice of bagel, croissant, or chocolate croissant; choice of juice, coffee, or tea; fresh fruit

housemade blue corn tortilla, blackened shrimp, jicama mango slaw, ginger vin

beer battered striped sea bass, smoky crema, radicchio slaw, pink peppercorn

nduja, fennel, garlic, roasted lemon juice

sesame vinaigrette, zucchini, charred wax beans, pearl onions

corn “polenta”, butternut squash, caramelized onions

The wilshire salad pomegranate, pear+cranberry vinaigrette, candied pistachios

saffron, roasted garlic, white wine

Tagliatelle, Italian basil, thyme, tarragon, yellow miso, parmesan, garlic, served with a side of charred lemon

New York steak, fries, chimichurri butter, parsley

datil pepper aioli

Sausage housemade granola, honey nut cheerios, or raisin bran

whole wheat or sourdough

housemade granola

Whole wheat or sourdough fresh fruit two eggs

dark chocolate, sea salt

pomegranate whipped cream, mixed berries, oat cracker

option of vanilla or sea salt caramel chip

gin, hibiscus infused lillet blanc, blood orange aperetif

toasted coconut infused tequila, toasted coconut syrup, lemon