Water's Edge Restaurant and Bar

Romaine heart, Parmesan cheese, house made herb croutons and house Caesar dressing

Our award-winning clam chowder with red potatoes, bacon and Old Bay clams

Creamy baby clams, red potatoes, celery, onion, applewood smoked bacon and bay leaves sauteed with sherry wine and garlic

Kale mix, strawberry rhubarb vinaigrette, red onion, cucumber, fresh local strawberry, candied walnuts and goat cheese

Sumac black pepper seared seasonal catch with house bruschetta, balsamic pearls and confit garlic basil cream

Mussels, shrimp, bay scallops, salmon, and white fish, served in a spicy Seafood Marinara sauce with house crostini

Served with mashed potatoes, broccoli, topped with bacon jam, and blue cheese sauce

w/ confit vodka tomato cream, crispy brussels sprouts & house chili honey drizzle

Blackened seared ahi steak on a blue corn tostada with house avocado spread, arugula, honey cilantro, vinaigrette, pico de gallo

Flash fried brussels sprouts topped with apple wood bacon and drizzled with chili infused honey

Lightly dusted and flashed fried with crispy onion and lemon aioli

Blackened chicken, sautéed onion, roasted bell pepper with fettuccine, confit garlic Alfredo cream and Parmesan

Shredded sherry wine braised short rib that is slowly cooked with aromatics and beef stock. Sauteed and served with mushrooms, house veal demi cream, penne pasta and Parmesan cheese

Confit tomato vodka cream which is, slow oil roasted local tomatoes until tender & sweet then deglazed with vodka and married with confit garlic, basil & cream

Sushi grade ahi steak seared with wasabi sesame seed crust and served with green beans glazed with house citrus Szechuan ponzu

Choose one: Rock Fish | Shrimp | Coconut Shrimp w/ flour tortilla, slaw, house pico de gallo & chipotle tartar sauce

Your Choice of local rock fish, shrimp\ or coconut shrimp, beer battered and fried until golden brown served with crispy fried golden French fries seasoned with our house umami seasoning. Includes tartar sauce and house slaw

citrus glazed w/ bell pepper, onion, garlic, kale mix, mushroom & fettuccine

Poached cold water lobster and tiger shrimp w/ celery, onion, garlic, chives, on house bread, aside French fries

Grilled NY strip steak glazed with house chimichurri served with crispy fried golden French fries seasoned with our house umami seasoning and house veal demi-glace

Crispy braised pork shank w/ house Szechuan sweet chili sauce, sesame seed, pickled red onion

Butter seared served with roasted seasonal puree, house balsamic bacon jam and brussels sprouts

Available three-ways Grilled – served with marble potatoes and mixed vegetables. Milanese – served with arugula, cherry tomatoes, Parmesan cheese, lemon-herb vinaigrette. Parmigiana – served with angel hair pasta, spicy Marinara sauce, topped with pesto

Citrus ponzu glazed, served with bell pepper, onion, garlic, kale mix, mushroom and fettuccine pasta