White Springs Cafe

Fried veggie chick'n bites served with sticky rice and jaew sauce (for dipping). **Note: We're taking an abundance of caution with the Cyclospora parasite affecting many raw foods that we are temporarily halting raw ingredients in our foods, and substituting with steam veggies where possible. Your dish may look different than pictured.**

Grilled marinated vegan chick'n. Served with peanut sauce and cucumber salad

Steamed or Fried; stuffed with mixed veggies; sprinkled with fried garlic. Served with a side of vinaigrette sauce. **Note: We're taking an abundance of caution with the Cyclospora parasite affecting many raw foods that we are temporarily halting raw ingredients in our foods, and substituting with steam veggies where possible. Your dish may look different than pictured.**

Steamed edamame with a sprinkle of lemon-pepper seasoning blend

Deep-fried battered vegan chicken stir-fried with onion, bell peppers, basil, young green peppers, and kra chai (fingerroot), in a spicy house sauce. Medium spicy. Served with a side of rice

Pan-fried vegan pork strips on a bed of steamed mixed veggies and bean sprouts. Served with a side of rice

Tofu stir-fried with dried chili sauce, bell pepper, onion, and cashew nuts. Served with rice on the side

Firm tofu stir-fried in a red curry ginger sauce with green beans. Spicy. Served with a side of rice

Deep-fried, battered vegan chick'n tossed in a house-made spicy & sweet Dynamite sauce. Served with a side of rice

• Vegan

Rice noodles and veggie beef in a savory soup-base made with a blend of star-anise, cinnamon sticks, cilantro seeds, garlic powder, and soy bean paste

Vegan noodles stir-fried with choice of tofu or soy chicken and mixed vegetables

Stir-fried rice noodle with mushrooms, tofu, bell pepper, basil, white onion, carrots, bean sprouts, and chili garlic spicy sauce. Medium spicy. (Sub glass noodle + $1)

Stir-fried rice noodle with choice of tofu or soy chicken, broccoli, Chinese broccoli, and egg, in a blend of mushroom sauce and soy sauce. (Sub glass noodle +$1)

Stir-fried rice noodle choice of tofu or soy chicken, egg, bean sprouts, green onion, with house-made Pad Thai sauce. Served with crushed peanuts on the side. (Sub glass noodle +$1)

Spicy green curry made with Thai eggplants, green beans, tofu, coconut milk, red bell pepper, basil, and kaffir lime leaf. Spicy. Served with a side of rice

Tofu, zucchini, coconut milk, and kaffir lime leaf, mixed with lightly sweet and spicy Panang curry. Served with a side of rice

Tofu, pineapple, coconut milk, bell pepper, basil, and kaffir lime leaf, in a lightly sweet and spicy red curry sauce. Spicy. Served with rice on the side

Spicy curry made with tofu, bamboo shoots, coconut milk, bell pepper, basil, and kaffir lime leaf in a traditional Thai red curry sauce. Spicy. Served with rice on the side

Spicy curry made with red curry sauce, coconut milk, glass noodle, tofu, bell pepper, basil, and kaffir lime leaf. Spicy. Served with rice on the side

Coconut milk, yellow curry paste, tofu, potatoes, carrots. Served with rice on the side

Steamed rice stir-fried with raisins, cashews, tomato, onion, and vegan soy sauce. Served with cucumber on the side. (Optional

Steamed rice stir-fried with egg and blended mushroom sauce, topped with green onion. Optional

Steamed rice stir-fried with seasonal vegetables, onion, and vegan soy sauce. (Optional

Steamed rice stir-fried with pineapples, cashews, raisins, yellow curry sauce, and blended mushroom soy sauce. (Optional

Steamed rice stir-fried with seasonal vegetables, onion, and vegan spicy holy basil sauce. Served with cucumber on the side. Spicy. (Optional

Vegan beyond Beef patty, lettuce, house-made mayo sauce. Served with side salad or Cajun fries. **Note: We're taking an abundance of caution with the Cyclospora parasite affecting many raw foods that we are temporarily halting raw ingredients in our foods, and substituting with steam veggies where possible. Your dish may look different than pictured**

House-made patty made of mushrooms combined with green onion, shallot, cilantro, garlic, chili, lime juice, roasted rice and flour. Served with side salad or Cajun fries with ketchup. Spicy. Vegan. **Note: We're taking an abundance of caution with the Cyclospora parasite affecting many raw foods that we are temporarily halting raw ingredients in our foods, and substituting with steam veggies where possible. Your dish may look different than pictured**

House-made crispy vegan chick'n patty with a kick of Thai spice, lettuce, house-made mayo sauce. Served with side salad or Cajun fries. **Note: We're taking an abundance of caution with the Cyclospora parasite affecting many raw foods that we are temporarily halting raw ingredients in our foods, and substituting with steam veggies where possible. Your dish may look different than pictured.**

• Vegan

Fried tofu, eggs in a savory soup base made with a blend of star-anise, cinnamon sticks, cilantro seeds, and garlic powder. Served with a side of rice

Vegan coconut ice cream

(Seasonal) Fresh mango, sweet sticky rice, coconut milk

Crispy roti rolled and drizzled with condensed milk