No ratings yet for this restaurant.
Pan-seared herb marinated airline chicken breast, roasted fingerling potatoes, sauteed baby broccolini, whole grain mustard whiskey sauce
Not yet rated
Caramel sauce, haagen daas vanilla ice cream
California central valley iceberg lettuce, sweet slivered red onion, oven dried tomatoes, bacon with house blue cheese dressing, crumbled point reyes blue cheese and chives
Amarena fabbari cherry gelato, black pepper sponge cake, torched French meringue
Baked spaghetti squash, fresh house made tomato basil sauce, roasted baby heirloom tomatoes, roasted bell peppers and asparagus
Pan seared grass feed angus beef, sweet butter, asparagus, fingerling potatoes with classic red wine demi
thin sliced beef filet sauteed with onion, mushrooms, thyme fresh creme and sour cream served over herb-buttered noodles
“Our version of the classic” crisp bibb lettuce tossed with imported parmesan, house-made Caesar vinaigrette, thyme butter croutons and marinated white anchovies
Slow smoked dry rubbed beef brisket ends, sweet habanero honey barbecue sauce, texas toast, whiskey onion rings
Butterscotch creme puddings, raspberry sauce & whipped cream
Braised Swiss chard, bacon & onion, butter mashed potatoes, country gravy -
Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts
Sauteed Chilean mussels, saffron beurre blanc sauce, Spanish chorizo, jalapeno rings, garlic bread
Cream of asparagus/lemon oil, wild mushroom/truffle oil, roasted tomato/chive oil
Pan-Seared dover sole, Lyonnaise potatoes, French beans, lemon caper sauce
Blended edamame, carrots, parsley, scallions, Yuzu ponzu sauce - Fried or Steamed
Fresh cod, beer batter, mustard greens slaw, steak fries
Fried Cauliflower bites in sweet tangy ginger soy sauce with sesame, scallions
tequila lime basted chicken breast, bibb lettuce, tomato, Monterrey Cheese, roasted poblano chili, cilantro aioli, brioche bun, steak fries
Hoagie roll, horseradish mayo, fries or mustard greens slaw
Creamy soft polenta, sautéed peppers, onions, roasted roma tomatoes, tomato base sauce
Bayleaf sorbet, crème angli, lemon chip
"Our version of the classic" crisp little gem lettuce, imported parmesan, house made caeser vinaigrette, thyme butter croutons, marinated white anchovies
Raspberry coulis, freeze dried raspberries
12 oz NY Grilled, point reyes blue cheese butter, peppercorn sauce, steak fries
Pan-seared citrus-marinated pork tenderloin, roasted sweet potato puree, French beans, ruby port wine sauce, apricot chutney
Ravioli of Roasted Butternut Squash, brown butter, fried sage leaves, aged balsamic manodori vinegar, candied pepitas
Ravioli of roasted butternut squash, balsamic vinegar of Modena, pumpkin seed granola, orange agrumato oil pomegranate gel, cara cara orange sauce
Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and California extra virgin olive oil
Slow roasted prime rib au jus, grilled broccolini, cornbread, bechamel sauce
Diced Scottish salmon, fresh fine herbs, capers, tabasco, California ranch arbequina olive oil, kepiw Japanese mayo, lemon, shallots, siphoned creme fraiche
Oven roasted salmon, organic brown sugar spice rub, orange sauce, red potatoes, sauteed spinach, watercress pink grapefruit salad, contains dairy
Rich lamb stew, root vegetables, red wine, fresh herbs, mashed potatoes
Red wine braised wagyu beef short rib, mashed potatoes, roasted vegetables, haricot vert, red wine demi, horseradish, germolata
Four large dill lemon poached shrimp, classic cocktail sauce, cucumber, avocado, lemon
Savory garlic lemon scampi sauce, thyme-marinated tiger shrimp, sauteed asparagus, roasted bell peppers, fresh basil, pecorino cheese, garlic bread
Pan-seared Sonoma duck breast, marinated with orange and sage, celery root puree, southwest corn succotash, luxardo dark cherry sauce
Ask your server for today’s selections
5 oz Harris Ranch flank steak, citrus-marinated, shoestring fries, creamy three peppercorn sauce, black garlic butter
California central valley iceberg lettuce, sweet slivered red onion, bacon bits, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives
cardamom peach, lemon verbina, vanilla, fresh berries
Tomato onion jam, bibb lettuce, tomato, dill pickle, steak fries
Two 3 oz beef tenderloin medallions with blue cheese crust, butter mashed potatoes, herb-seasoned asparagus, red wine reduction sauce
