Willie's Modern Fare

Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts

Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts

Cream of asparagus/lemon oil, wild mushroom/truffle oil, roasted tomato/chive oil

Blended edamame, carrots, parsley, scallions, Yuzu ponzu sauce - Fried or Steamed

Fried Cauliflower bites in sweet tangy ginger soy sauce with sesame, scallions

Baked spaghetti squash, fresh house made tomato basil sauce, roasted baby heirloom tomatoes, roasted bell peppers and asparagus

Ravioli of Roasted Butternut Squash, brown butter, fried sage leaves, aged balsamic manodori vinegar, candied pepitas

Ravioli of roasted butternut squash, balsamic vinegar of Modena, pumpkin seed granola, orange agrumato oil pomegranate gel, cara cara orange sauce

Pan seared grass feed angus beef, sweet butter, asparagus, fingerling potatoes with classic red wine demi

12 oz NY Grilled, point reyes blue cheese butter, peppercorn sauce, steak fries

5 oz Harris Ranch flank steak, citrus-marinated, shoestring fries, creamy three peppercorn sauce, black garlic butter

Pan-seared herb marinated airline chicken breast, roasted fingerling potatoes, sauteed baby broccolini, whole grain mustard whiskey sauce

California central valley iceberg lettuce, sweet slivered red onion, oven dried tomatoes, bacon with house blue cheese dressing, crumbled point reyes blue cheese and chives

thin sliced beef filet sauteed with onion, mushrooms, thyme fresh creme and sour cream served over herb-buttered noodles

“Our version of the classic” crisp bibb lettuce tossed with imported parmesan, house-made Caesar vinaigrette, thyme butter croutons and marinated white anchovies

Slow smoked dry rubbed beef brisket ends, sweet habanero honey barbecue sauce, texas toast, whiskey onion rings

Amarena fabbari cherry gelato, black pepper sponge cake, torched French meringue

Bayleaf sorbet, crème angli, lemon chip

Raspberry coulis, freeze dried raspberries

Caramel sauce, haagen daas vanilla ice cream

Butterscotch creme puddings, raspberry sauce & whipped cream

Rich lamb stew, root vegetables, red wine, fresh herbs, mashed potatoes

cardamom peach, lemon verbina, vanilla, fresh berries