Wolfsglen

winter citrus, crispy capers, calabrian chili vinaigrette, toasted baguette

Buttermilk miso dressing, little gem lettuce, Parmesan crisps

Kumato tomatoes, Persian cucumber, iceberg lettuce, feta, Greek oregano

yuzu kosho, fresh dill, toasted pistachio

herb salad, served with corn tortillas

Zataar, feta cheese, warm pita (or gf crudités)

Chili crisps, olive oil, warm pita (or gf crudités)

coconut vinaigrette, serrano, pickled pearl onion, cilantro oil

arborio rice, and truffle oil

salmon, stripped bass, Fresno chili, leche de tigre, red onion, Peruvian corn nuts

spicy coconut broth, herb salad

chili, honey-soy glaze, bonito flakes

kimchi, pickled Asian pears, green onions, ponzu

mafaldine, 7 hour braised meat sauce

Homemade spaghetti, black pepper, Parmesan & pecorino

Rigatoni DÍAVOLAspicy vodka sauce, shrimp and Parmesan

16 oz, cowboy compound butter

Cheddar, and arugula (vegetarian or vegan) seared SALMONpineapple ginger glaze, miso potato purée cauliflower STEAKcurry, raisin chutney pan roasted pork CHOPtogarashi-whiskey glaze, charred cabbage

grain mustard, capers, shallots, mushrooms, sourdough bread

lemon zest and horseradish

curry, raisin chutney

creamy lime, mayonnaise, cotija cheese, cilantro, chili powder

Aleppo chili, olive oil, warm pita (or gf crudités)

togarashi-whiskey glaze, charred cabbage

aji verde, pea tendrils

pineapple ginger glaze, miso potato purée

roasted lamb leg, homemade pita bread with labneh, pickled red onion, cilantro

8 oz hanger steak, beef jús, herb seasoned French fries

Cesar SALADbuttermilk miso dressing, little gem lettuce, Parmesan crisps

vanilla bean pana cotta, oat and pepita granola with cocoa nibs

candied bacon, cheddar, on brioche with fries

Buttermilk miso dressing, little gem lettuce, Parmesan crisps

mixed nuts, caramel, homemade pear sorbet

two scoops of any of our homemade ice creams – vegan option available

blueberry compote, lemon curd