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Potatoes and cauliflower sauteed in mild sauce with spices and herbs
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Paratha stuffed with seasoned mash potatoes and peas
Shredded tandoori chicken in creamy spicy tomato sauce
Garbanzo beans cooked with onions, ginger and Indian herbs and spices
Basmati rice with boneless chicken and special blend of herbs and spices
Flavoured with spices and capsicum in a chicken gravy cooked in deep heat pot
Tender boneless chicken cooked in creamy sauce
Chicken and spinach cooked with herbs and spices
Yogurt and spices marinated boneless white chicken cooked in tandoor then seasoned with cilantro and bell peppers. Prepared in a traditional Indian clay oven at 400 °f
Boneless white chicken pieces cooked with yogurt and spices in creamy tomato sauce
Cheese cooked with bell pepper, tomato and spring onion
Naan with green chillies
Basmati rice with seasoned fish and special blend of herbs and spices
Goat (bone-in) slowly cooked to perfection in garlic, onion, ginger and spices
Cauliflower cooked with cabbage, carrots and spring onion in a special angara sauce
Sweet milk balls fried and soaked in honey syrup
Boneless lamb cooked with ground spices and herbs in curry sauce
Tender boneless lamb cooked in creamy sauce
Boneless lamb meat and spinach cooked together with Indian spices
Boneless lamb cooked in spice curry with potatoes
Lentil soup prepred with himalayan herbs and spices
Vegetable balls cooked in creamy sauce
Delicately special lentil soup vanished with chicken
Mixed vegetables sauteed in cream, nuts and spices
North Indian specialty naan stuffed with seasoned onions
Freshly seasoned vegetable fritters
Marinated Indian cheese seasoned with spices cooked in tandoor. Prepared in a traditional Indian clay oven at 400 °f and marinated in yogurt with flavorful spices
Paneer cooked in special curry, tomato and yogurt sauce. Paneer makhani in butter cream sauce
Indian style leavened white bread
Whole wheat plain and thin bread
Milk dessert style cheese patties served in thick sweet milk
A stuffed pastry consisting of fried shell with savory filling of potatoes, onions, peas, coriander and spices
Basmati rice with seasoned shrimp and special blend of herbs and spices
Chicken marinated in yogurt sauce and spices cooked in a tandoor. Prepared in a traditional Indian clay oven at 400 °f and marinated in yogurt with flavorful spices
Tofu cooked with spinach to perfection
Tomato soup prepared with himalayan herbs and spices
Basmati rice cooked with vegetables, herbs and spices
Boneless chicken cooked in spice curry with potatoes
