Angara Indian Restaurant

Lentil soup prepred with himalayan herbs and spices

Delicately special lentil soup vanished with chicken

Tomato soup prepared with himalayan herbs and spices

Shredded tandoori chicken in creamy spicy tomato sauce

Flavoured with spices and capsicum in a chicken gravy cooked in deep heat pot

Tender boneless chicken cooked in creamy sauce

Potatoes and cauliflower sauteed in mild sauce with spices and herbs

Garbanzo beans cooked with onions, ginger and Indian herbs and spices

Vegetable balls cooked in creamy sauce

Paratha stuffed with seasoned mash potatoes and peas

Naan with green chillies

Basmati rice with boneless chicken and special blend of herbs and spices

Basmati rice with seasoned fish and special blend of herbs and spices

Cheese cooked with bell pepper, tomato and spring onion

Cauliflower cooked with cabbage, carrots and spring onion in a special angara sauce

Freshly seasoned vegetable fritters

A stuffed pastry consisting of fried shell with savory filling of potatoes, onions, peas, coriander and spices

Yogurt and spices marinated boneless white chicken cooked in tandoor then seasoned with cilantro and bell peppers. Prepared in a traditional Indian clay oven at 400 °f

Marinated Indian cheese seasoned with spices cooked in tandoor. Prepared in a traditional Indian clay oven at 400 °f and marinated in yogurt with flavorful spices

Chicken marinated in yogurt sauce and spices cooked in a tandoor. Prepared in a traditional Indian clay oven at 400 °f and marinated in yogurt with flavorful spices

1veg &1 non veg curry with rice, naan, soda and salad

2 non-veg curries with rice, naan, soda and salad

Sweet milk balls fried and soaked in honey syrup

Milk dessert style cheese patties served in thick sweet milk