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Appe crumble, Madagascar vanilla ice cream
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Charred baby bok choy, chilly garlic
Alderete Reposado Tequila, Campari, Sweet Vermouth, Aged 30 days in house
Miso marinated Pacific Black Cod, Okinawa yams, tempura mushrooms, sake kosho velouté
Grilled broccolini, garlic lemon, butter sauce
Imported Italian burrata, tomatoes, radicchio, wild aragula, yuzu vinaigrette
Lamb rack, sweet and spicy glaze, black rice risotto, lamb jus
Mixed mushrooms with black garlic (shiitake, assorted shimeji)
8oz Australian wagyu, rice koji marinated, brown butter and chili garlic gravy
Cacao, avocado and ginger tart, coconut & passion fruit
Crispy RiceSalmon, tuna, kurodai, truffle ponzu, cucumber, scallions, micro cilantro
Whole roasted sea bream, lemon, ginger, sweet and spicy teriyaki glaze
White chocolate cheesecake, fresh fruits, macarons & mochis
French BaguetteServed with edamame hummus, black truffle butter & extra virgin olive oil $15.00 Served with edamame hummus, black truffle butter & extra virgin olive oil
Mixed baby lettuce, cherry tomato, house vinaigrette
Beluga Gold Vodka, Vanilla Liqueur, Passion Fruit Liqueur, Lime, Montmartre Brut
White chocolate cheesecake, berry glaze, macarons
Le SaumonFurikake crusted salmon, Kaluga miso velute, baby bok choy
Wild Maine lobster, lobster sauce, celery roots, edamame
Mediterranean sea bass, truffle ponzu, shiso, radish
Weber Ranch Blue Agave Vodka, St Germain Liqueur, Lychee Pure
Saffron-sake and honey poached lychee, yuzu sorbet
Selection of mochis
Selection of salmon, kurodai, tuna, toro
Rittenhouse Rye Whiskey, Remy Martin vsop Cognac, Green Chartreuse, Aromatic Bitters, Smoked Cherrywood
Shallots and kizami wasabi mignonette
Mashed potatoes / Truffle mashed potatoes
Sweet soy Rosey’s chicken confit, edamame purée, pea tendril
Catedral Mezcal, Dry Curaçao, Shiso Leaf, Lime, Pink Sea Salt
Aperol, Heavensake Junmai Ginjo, Lemongrass Soda, Montmartre Brut, Orange Zest
Australian wagyu beef tartare, Kaluga caviar, bone marrow broiled with dijon mustard, baguette crostini
Wagyu beef seared rare, truffle aioli, kobocha squash, pickled mushrooms
