Toku Unagi and Sushi

Wasabi olive oil dressing with cheese

White wine yuzu dressing with crispy onions

Yuzu pepper dressing with cheese

Jalapeño dressing with renkon chip

~ Salad ~ Mixed greens with Japanese dressing

Japanese style seared ribeye with tataki dressing ~ Tapas ~

Variety of seaweeds with Japanese dressing

Vinegared cucumber & seaweeds

Chef's selection 5 kinds of sashimi ~ Sushi / Sashimi ~ (Sushi 1 pc / Sashimi 3 pcs)

Chef's selection 7 kinds of sashimi

Spicy yellowtail, cucumber, jalapeño ~ Toku's Specialty Roll ~

Red dashi miso soup

Unagi liver soup

~ Hot Dishes ~

Silken soft tofu with broth

Served with tomato sauce

Boiled edamame with sea salt

Sautéed Japanese eggplant with sweet miso ~ Appetizers ~

Grilled Japnaese eel liver skewer

Soy sauce sautéed Japanese peppers

Deep fried rice with spicy tuna

Spicy mayo snow crab, avocado, cucumber roll, topped with salmon

(Hand Roll / Cut Roll) Imitation crab, avocado, Japanese cucumber

Unagi, asparagus, cucumber, avocado, tobiko

Shrimp tempura, avocado, cucumber, tempura flakes, tobiko, imitation crab

Yellowtail & green onions

Steamed Japanese savory egg pudding

Deep-fried tofu with thickened dashi sauce

Steamed monkfish liver with ponzu jelly

Western inspired pan steamed clams

Snow crab, asparagus, soy paper

Grilled white meat

Japanese ume plum and shiso leaf

Japanese dashi omlete w/ unagi ~ Carpaccio ~