Yabu Restaurant

Assorted Japanese pickles

Stir-fried lotus roots with a hint of Japanese chili and sweet soy sauce

stir-fried Burdock roots with a hint of Japanese chili and sweet soy sauce

Boiled fresh spinach with special sesame sauce

Thinly sliced cucumber and seaweed served with special vinegar sauce

Japanese style egg omelet made from cage free-ranged eggs

3pcs of shrimp and assorted vegetable tempura

Japanese style fried chicken marinated with ginger and garlic soy sauce

Shiitake, pumpkin, pepper, sweet potato, asparagus, and shiso leaf tempura

Broiled salmon skin with bonito flake over a green salad

Mixed salad with asparagus, tomato & Japanese cucumber

Three kinds of seaweed with a green salad

Curry sauce with chicken or spinach

Scallion and fish cake

Mix sliced vegetables with rock shrimp tempura

Broiled duck meat with scallion

Mixed Japanese mushrooms, scallion, and fish cake

Chef's choice of combination sashimi

Bluefin Toro chopped Toro, and Tune over a bed of Sushi rice

Assorted sashimi over a bed of Sushi rice

Fried pork cutlet over a bed of rice served with tonkatsu sauce

Assorted sashimi, tempura, rice, and miso soup (does not come with noodles)

Broiled duck and scallion

Plain

Nameko mushrooms, grated daikon radish, and sprouts

2pcs of shrimp & assorted vegetable tempura

Grated Japanese yam and sprouts

Assorted vegetable tempura

with Nori seaweed

Assorted sashimi over a bed of Sushi rice

Fried pork, beaten egg & onion cooked with sweet soy sauce

Chicken, beaten egg & onion cooked with sweet soy sauce

Ground chicken cooked with sweet ginger soy sauce

Chopped spicy tuna & scallion over a bed of Sushi rice

Sliced tuna sashimi over a bed of Sushi rice

3pcs of shrimp and assorted vegetable tempura with sweet soy sauce

Broiled cured wild black cod served with Japanese Mushroom

Broiled Norwegian mackerel with sea salt