Amici Brentwood

Romaine lettuce, radicchio, cannellini beans, chopped Chino Farms organic hardboiled egg, pepperoncini, cherry tomatoes, Italian ham, avocado, and mozzarella cheese tossed in a sherry vinaigrette

Romaine lettuce, house-made garlic croutons, shaved Parmigiano Reggiano, classic Caesar dressing (add Chicken or Shrimp to any salad for $9)

Organic Beet salad with diced green apples, walnuts and crumbled blue cheese in a balsamic dressing

Organic mixed greens, sliced heirloom cheery tomatoes carrots in a balsamic vinaigrette

traditional Sicilian breaded saffron rice balls filled with melted mozzarella

Beef carpaccio topped with shaved parmiggiano cheese and sliced baby artichokes drizzled with evoo

fried zucchini blossom filled with ricotta cheese, zucchini on a bed of light spicy tomato sauce

golden fried calamari, rock shrimps and zucchini served with a spicy tomato sauce

Rasted butternut squash soup topped with toasted pumpkin seeds

Fresh mixed vegetable soup drizzled with evoo

Fresh organic broccoli and spinach soup

fresh tomato soup with basil tips

92 Proof - Apple, cinnamon, apple cider, mint, caramel

92 Proof - Caramel, honey, vanilla, citrus

100 Proof - Red pepper, corn, barley, leather

Grilled Spanish octopus served with organic arugula salad and Kalamata olives in a light lemon vinaigrette

Corkscrew pasta with peas, wild mushrooms and Italian sausages in a lite white wine creamy sauce

Gemelli pasta in a spicy tomato sauce

Homemade potato Dumplings with your choice of sauce

Home-made lasagna with Bolognese

Grilled beef tenderloin filet with sautéed porcini mushroom sauce. Served with Rosemary roasted potatoes and sautéed spinach

Grilled veal chop served with a lite rosemary, sage, garlic and olive oil infused sauce. Served with roasted potatoes and sautéed spinach

Lightly breaded pounded Jidori chicken breast Parmigiana with fresh mozzarella and tomato sauce. Served with rosemary roasted potatoes and sautéed spinach

Grilled Jidori chicken breast Paillard with lemon and capers. served with rosemary roasted potatoes and sautéed spinach

Grilled Colorado lamb chops served with roasted potatoes

Sliced grilled tenderloin filet on a bed of wild arugula drizzled wit aged balsamic topped with shaved Parmiggiano Reggiano cheese

Gemelli pasta in a spicy tomato sauce

Homemade lasagna with a beef and pork ragout

Short pasta in a slighty spicy creamy tomato sauce

House smoked Guanciale, Tropea onion, zesty tomato sauce, topped with grated pecorino

Spaghetti with sauteed zucchini and Parmigiano Reggiano topped with fried zucchini

Pizza with fresh mozzarella and tomato sauce topped with basil

With tomato sauce, imported fresh Buffalo mozzarella and fresh basil

Pizza with sausages, wild mushrooms, arugula topped with shaved parmiggiano reggiano cheese

With sausage, mushroom, arugula and shaved Parmigiano Reggiano with a light, spicy tomato sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Contains pork

Adriatic fish soup with fresh mixed Seafood in a lite tomato garlic broth. Served with grilled ciabatta bread

Butterflied grilled Hawaiian prawns marinated with garlic and herbs Served with steamed spinach and heirloom carrots

Grilled wild salmon served on a bed of organic red & white quinoa

108 proof

Assorted homemade cookies served with dipping chocolate

Flourless Chocolate Tart, made with Almond Flour

Warm apple strudel (contains pine nuts)

Traditional tiramisu made with espresso and mascarpone cheese

Ricotta, Valrhona Chocolate, Pistachios

Egg Yolk Custard, Burnt Turbinato Sugar

Valrhona Chocolate, Whipped Cream

92 Proof - Pepper, honey, cinnamon, butter

107 Proof - Roasted acorns, sour grass, sassafras

84.8 Proof - New Oak, raisin, grain, white pepper

92 Proof - Vanilla, oak, dark fruit, leather

90 Proof - Honey, salt, licorice, orchard fruit

80 Proof - Butterscotch, vanilla, burnt sugar, green apple

108 proof