Utsav Food

Cauliflower and potatoes sauteed in mild herbs and spices

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Roasted eggplant cooked with tomatoes and onions

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A curry dish with tender okra, onions, tomatoes, spices, and herbs

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Boneless chicken prepared in a sauce of tomatoes and cream

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Cardamom, cashews, raisins, and paneer cheese Dumplings served in makhani gravy

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Garbanzo beans cooked in a special blend of spices

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Basmati rice cooked with chicken and spices

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Boneless chicken cooked in onion sauce

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Delectable chicken cooked in a mild cashew and almond sauce

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Boneless pieces of chicken cooked with spinach and a blend of spices

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Boneless chicken marinated in fresh spices

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Charcoal roasted chicken cubes in a moderately spiced sauce

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Boneless pieces of chicken cooked with potatoes in a curry sauce

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Boneless Lamb with creamy coconut sauce and spices

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Lentil, channa daal, black daal cooked with old country spices

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Leavened bread lightly sprinkled with garlic

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An Indian milk cheese ball, fried and soaked in honey syrup

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Goan style fish curry

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Traditional, denser, and creamier Indian ice cream

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Basmati rice cooked with lamb and spices

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Lamb cubes in a rich curry sauce

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Boneless Lamb cooked in creamy cashew and almond sauce

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Boneless Lamb cubes in a rich onion sauce

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Boneless Lamb cooked in special creamed spinach

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Ground lamb with shallots, ginger, cilantro, and homemade spice mix

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Boneless Lamb cubes cooked in hot spices, tomatoes, and potatoes

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Peas and paneer in a tomato based sauce with special spices

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Indian cottage cheese fritters, deep-fried in a spicy batter

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Homemade cheese cooked with a mildly spiced cream sauce

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Leavened bread

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Indian rice pudding with nuts and raisins

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Whole wheat plain bread

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Creamed spinach cooked delicately with cheese cubes

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Fresh shrimp cooked with spinach and a blend of spices

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Charcoal roasted shrimp in a moderately spiced sauce

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Steamed basmati. Rice

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Chicken marinated in yogurt sauce, herbs, and fresh spices

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2 pieces each of tandoori chicken, chicken tikka, shrimp, and lamb

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Basmati rice cooked with vegetables, herbs, and spices

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Crisp turnovers stuffed with potatoes and peas, deep-fried

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