Arnoldi's Cafe

Fried Italian balls stuffed with mozz cheese served with dipping sauce

Ciabatta bread topped with tomatoes, garlic, basil and EVOOl

Fried breaded burrata cheese in a sun dried tomato and spicy tomato sauce in a small cast iron pan, served with garlic bread

Fried wild calamari served with a spicy tomato sauce

Fried zucchini blossoms filled with mascarpone and ricotta cheese served with spicy tomato arrabiatta sauce

Delicious housemade croutons, shaved Parmesan and freshly made dressing

Arugula salad, cherry tomatoes and walnuts drizzled with lemon juice and olive oil

Deep fried chicken wings in a choice of barbeque sauce or hot sauce, served with Edgar's ranch dressing

Artisanal egg fettuccine in a traditional creamy sauce with chicken

House-made gnocchi with your choice of pomodoro, pesto, or gorgonzola sauce

Fresh spring mix salad, tomato, garlic, basil, sprinkled with Parmesan cheese

Fettucine in a traditional creamy sauce

Traditional housemade potato Dumplings in a Pomodoro, Gorgonzola and Pesto sauce

Homemade meat lasagna in a pomodoro sauce

Pasta in a traditional Genovese basil and pine nut pesto sauce

Fresh seasoned vegetables, garlic extra virgin olive oil and fresh herbs

Sauteed chicken with Marsala mushroom sauce, served with linguine Alfredo

Breaded chicken breast topped with tomato sauce and mozzarella cheese served with spaghetti pomodoro

Chicken picatta with linguine Alfredo

Grilled 12 oz. Certified Angus Ribeye steak, with chianti wine sauce, gnocchi gorgonzola, and sauteed spinach

Thinly pounded meat, breaded, sautéed, then finished with a drizzle of fresh squeezed lemon juice served with spaghetti pomodoro

Fresh salmon fillet marinated in herbs drizzled with extra virgin olive oil served with our midnight pasta and spinach

Grilled chicken breast topped with sundried tomato Alfredo sauce served with spaghetti in your choice of pomodoro sauce or Alfredo sauce

Fresh sliced tomatoes, mozzarella, basil, and Kalamata olives, drizzled with olive oil

Freshly made local burrata warmed in garlic and evoo, prosciutto, spicy salami, herbed salami, olives and ciabatta

2 short rib ravioli

Italian vanilla bean gelato topped with a fresh shot of espresso and vanilla rum

Fresh stuffed mini cannoli shells

Creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries

Traditional Coffee Tiramisu