Chase Restaurant and Lounge

Fresh tomato, garlic and basil on toasted bread

Slices of fresh mozzarella, tomato and basil with a balsamic glaze and extra virgin olive oil

Large clams sauteed with white wine , garlic, shallots, butter. Served with garlic bread

White wine, lemon and garlic broth

Add Chicken or Salmon +5

Mild Italian sausage and mozzarella cheese baked in a tomato sauce

Angle hair pasta in a tomato sauce with anchovy, capers and kalamata olives

8 0z. prime beef, bacon, roasted ortega chilis, tomato, lettuce and cheese on a brioche bun. Served with fries

Fettuccini in a creamy sauce with parmigiano reggiano

Brussel sprouts sauteed with a balsamic vinegar reduction

Ricotta ravioli seasoned and fried served with Marinara sauce

Fresh tomato, fresh mozzarella cheese, basil and Marinara sauce

Tomato sauce, mozzarella, prosciutto di Parma and fresh arugula

Mild Italian sausage, roasted peppers, mozzarella and tomato sauce

White Pizza with fresh mozzarella, mozzarella and Parmigiano Reggiano

Chicken breast pounded thin and sautees with Marsala wine and mushrooms.Served with fettuccini or spaghetti

Served over a bed of sauteed vegetables and roasted peppers in garlic and olive oil

Served with a baked potato or pasta

Our award winning lasagna. Made with a mix of beef, pork and veal

Freshly made in-house. Served with your choice of sauce

Thinly pounded veal cutlet, Italian ham, mozzarella, breaded and sauteed. Served with Penne Carbonara

A full half pound burger served with House Jack Daniels BBQ sauce, fried onion strings, cheddar cheese, and lettuce on a brioche roll

A full half pound burger served with lettuce, tomato, gorgonzola cheese, whiskey bacon & onion jam, fried jalapeños on a brioche roll

A full half pound burger served with Ortega chilies, bacon, lettuce, tomato, and onion

2 quarter pound beef patties served with lettuce, tomato, and onion

Served with lettuce, tomato, onion and pickle

• Vegetarian

Served with French Fries or Salad

Served over a bed of fresh Vegetables & Roasted Red Peppers sautéed in Olive Oil, Garlic & Lemon

Grilled or Milanese Style

Stuffed with Ricotta cheese

Marinated in olive oil and fresh herbs, sauteed and served with spinach and roasted potatoes

Fresh fish, shrimp, mussels, clams and calamari in a tomato sauce

Fettuccini in a creamy sauce with parmigiano reggiano

Crisp romaine with our homemade Cesar dressing with anchovy

Ice berg lettuce, bacon and tomatoe with blue cheese

Organic baby greens with pecorino cheese

Crisp romaine with our homemade Cesar dressing with anchovy

Fresh ricotta filling, with chocolate chips and candied orange peel

Homemade fresh strawberry tiramisu

Vanilla Bean Baked Custard Made in house by Chef Mario

Vanilla, Cherry Almond and Chocolate gelato with whipping cream and Italian cookies

Italian Classic with Mascarpone and Dark Chocolate

Rich chocolate souffle with vanilla gelato and whipping cream