Aromas of India

Bombay style potato patties

Deep fried marinated eggplant. Served with chutney

Mix veg fritters dipped in batter and fried, served with chutney

Homemade Indian cheese dipped in chickpea batter and deep fried, served with mint chutney

Veggies turnover stuffed with potatoes, peas, and herbs, served with chutneys

Chicken cubes marinated in mustard sauce with herbs and cooked in clay oven

Chicken cubes marinated in Chef’s special sauce and cooked in clay oven

Homemade cottage cheese cubes marinated in yogurt and a blend of spices and cooked in clay oven

Fish cubes marinated in a special sauce and cooked in clay oven

Chicken cooked in chicken broth and spices

Traditional yellow lentils soup

Creamy chicken base broth, tents rice, herbs spices

Boneless chicken cubes cooked in coconut milk and flavored with fresh basil

Clay oven roasted chicken cooked in tomato base creamy sauce and garnished with butter cubes

Boneless chicken thigh cubes cooked in mildly spiced onion tomato gravy

Chicken cubes sauteed with onion, bell peppers and aromatic spices

Boneless chicken thigh cubes cooked in mildly blend creamy sauce

Cauliflower and potatoes cooked in onion, tomato, herbs, and spices

Potato cubes are loaded with cumin and fresh herbs

Boiled potato cubes and green peas cooked in onion-based sauce

Eggplant cooked in clay oven and finished with onion, fresh tomato, and spices

Garden vegetables cooked in basil aromatic coconut gravy

Boiled noodles sautéed with eggs, fried chicken and mix veggies

Steamed rice sautéed with eggs, fried chicken, and veggies

Fried boneless chicken tossed in spicy chili sauce with onion and bell pepper

Homemade fried paneer cubes tossed in sweet, sour, and spicy chili sauce and garnished with spring onion

Boiled noodles sautéed with fried eggs and vegies

Wild-caught Alaskan salmon cooked in coconut milk and basil

Wild-caught Alaskan salmon cooked in mildly spiced onion gravy

Wild-caught Alaskan salmon cubes cooked in onion and tomato-based creamy sauce

Wild-caught Alaskan salmon cooked in hot and tangy sauce with potatoes

Scallops cooked in coconut basil sauce

Biryani rice cooked with green vegetables, freshly ground spices, and mint, served with raita

Steamed rice loaded with aromatic cumin seeds

Tender lamb cubes and rice cooked in traditional way with ground spices and served with raita

Steamed rice cooked with green peas

Steamed basmati rice cooked with garden vegetables

Biryani rice cooked with shrimp, freshly ground spices, and garnished with mint

Basmati rice

Boneless lamb cubes cooked in mildly spiced onion tomato gravy

Lamb cubes cooked in julienne onion and bell peppers with karahi spices

Lamb cubes cooked in homemade white gravy blend with nuts

Lamb cubes cooked in onion base creamy tikka masala sauce

Hot and tangy lamb cubes cooked in spicy sauce

Boneless lamb cubes cooked in freshly ground Kashmiri spices and garnished with rogan

Spiced chicken grilled in clay oven and double marinated with freshly ground spices

Goat cubed cooked with onion, tomato and freshly ground Nepalese spices

Rooster chicken cooked in Nepalese style

Steamed chicken dumpling dipped into chef’s special soup,garnished with cilantro and spring onion

Dumplings filled with ground chicken, onion, garlic, ginger, and aromatic Nepali spices

Crepe cooked into perfection in butter, served with sambar and chutneys

Crepe stuffed with cheese, served with sambar and chutneys

Crepe layered with spiced minced chicken, served with sambar and chutneys

Crepe stuffed with spiced potatoes and vegetables, served with sambar and chutneys

Plain crepe made up rice and lentils, served with sambar and chutneys

Crepe filled with cabbage, onion, bell pepper, and carrot and spiced with Chef’s special masala, served with sambar and chutneys