Asti Ristorante

Bruschetta with chopped tomatoes, feta cheese and basil

Fresh mozzarella cheese served with heirloom tomatoes and basil

Fresh mozzarella cheese served with heirloom tomatoes and basil

Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula

Swordfish, ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese

Organic mixed greens and sliced d’Anjou pears topped with toasted walnuts and gorgonzola cheese in a ginger lemon dressing

Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing

Organic mixed greens, goat cheese, caramelized walnuts, sundried tomatoes in balsamic dressing

Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette

Organic baby spinach with sliced mushrooms and crispy parma prosciutto in balsamic dressing

Fresh heirloom tomatoes, Italian basil & fresh Mozzarella cheese stacked& drizzled with evoo & balsamic glaze

Chilled organic romaine lettuce hearts, homemade herb croutons & shaved Parmesan tossed in our famous traditional Caesar dressing

8oz Filet Mignon topped with a creamy gorgonzola sauce. Served with grilled asparagus and roasted fingerling potatoes | Upgrade to 14oz Bone-In Filet Mignon

Maine Lobster Tail, scallops, and shrimp tossed with fettuccine pasta in our creamy homemade vodka sauce

Traditional Italian mixed vegetable soup

Tuscan style white bean soup with pasta

Angel hair pasta with chopped tomatoes, garlic, and fresh basil

Hand made ricotta cheese Dumplings with diced chicken and sundried tomato in a pink brandy sauce

Potato Dumplings sautéed in a gorgonzola cream sauce

Authentic Northern Italian lasagna with meat ragout and bechamel sauce

Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce

14 Oz. bone-in filet mignon tossed with creamy gorgonzola sauce served with asparagus and roasted potatoes

8 oz. Filet mignon in a Porcini mushroom sauce served with seasonal vegetables

New Zealand lamb chops grilled to perfection and served with a fresh rosemary brown sauce

30 Oz. prime long bone-in ribeye grilled to perfection topped with sage infused butter

Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto

Broiled chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over mashed potatoes and topped with a creamy mushroom sauce

Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction

Served with French fries

Fettuccine pasta, grilled chicken, classic Alfredo sauce

Spaghetti with homemade meatballs in Marinara sauce

Linguini pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade Marinara sauce

Maine lobster tail, scallops, and shrimp tossed with fettuccine pasta in our homemade Sicilian pesto sauce made with pistachio nuts

Homemade lobster ravioli with saffron creamy sauce

An assortment of fresh grilled fish, mussels, and clams served over a bed of linguini pasta in a slightly spicy Marinara sauce

Mediterranean Seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of Marinara sauce

Jumbo shrimp and scallops grilled and topped with lemon juice and fresh herbs

Grilled red Wild King Salmon topped with capers and shallots in a brandy worcestershire sauce and served with seasonal vegetables

14 Oz. orime boneless ribeye steak served with asparagus and garlic mashed potato

8 Oz. filet mignon in a tricolor peppercorn sauce served with sautéed spinach

Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce

Grilled local fresh halibut with garlic, mustard, and leeks flamed over champagne. Served with garlic mashed potato and seasonal vegetables

Chillean seabass grilled and finished with chopped tomatoes, green onions, capers, and lemon in a white wine sauce. Served with garlic mashed potato and seasonal vegetables

Veal cutlets baked in Marinara sauce topped with fresh mozzarella and Parmesan cheese

Veal cutlets sauteed in a lemon caper sauce

Chillean Seabass grilled and finished with chopped tomatoes, green onions, capers, and lemon in a white wine sauce. Served with garlic mashed potato, green beans and roasted carrots

Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto

Organic chicken breast cutlets topped with fresh mozzarella and Marinara sauce

Asparagus with Parmesan

Sauteed broccoli with garlic

Sautéed baby carrots and green beans

Roasted rosemary potatoes

Roasted garlic mashed potatoes

Fresh spinach sauteed with garlic

Freshly hand cut fries drizzled in truffle oil

Cupid's Cocktail | Tito's vodka, fresh lemon juice, fresh blackberry puree